Recipes with Concentrated tomato puree

Turkey strips in the wok

Marinade: mix together the honey, ginger, soy sauce, salt and pepper in a plastic bag suitable for cooking. Got Turkey strips in the bag and close it. Turn around and let the meat marinate well in the refrigerator for about 40 min. Heat the oil in the event

Sherry herring

Marinating: mix sugar, water, vinegar, pepper and onion to a layer and put the herring fillets to pull in at least 24 hours. Sherry herring: Sherry, vinegar, tomato paste and pepper mixed into a liquid medium. Herring fillets stipulates. chop the cucumber a

Shrimp cream with cauliflower

Arrow the prawns and put the shells in a dry saucepan. Style prawns to the page. Saute the shrimp shells over good heat, and steam as much moisture as possible from. Stir in shells during afdampningen. Add the butter, and sauté them well. Add the shredded vege

Lunch herring

Stir fromage frais with easy-mayonnaise, salt, sugar, spices ... and tomato puree. Mix Apple, cucumber, bell pepper and carrot in the dressing. Cut the herring fillets in chunks and toss them in the dressing. Add if necessary. 1-2 tbsp. water if the salad i

Bruscetta

Boil the ingredients for the sauce together except 1 clove garlic and half of the herbs. Boil to the whole thing is cooked completely out. Add the rest of the garlic and herbs, and season to taste. Sprinkle bread slices with a little olive oil, and roast them

Lobster Bisque (Lobster Soup)

Husk toasting well, vegetables, tomato paste, peppercorns, Bay leaves, paprika, cayenne pepper, Horseradish and share entire reversed well around. White wine and add the Fund and it all cooked good through 1 – 1 ½ hour. The shells sieved from and soup me

Paprika pot

Slice the meat and onion into cubes and Brown in a pan-possibly this. with a bit of oil. Add the tomato purée, paprika, salt, pepper and water, and let it simmer for about 30 minutes. While the meat is boiling, cut into cubes and peberfrugten the beans i

Saddle of venison sauce and mushrooms

Venison broth: Makes the vegetables and chop them coarsely in a position or cut them into small cubes. Warm the butter in a pan and Brown well first leg and trimmings, so the vegetables in it. Pour the water and let it boil up. Foam well and add the bay leaf,