Recipes with Concentrated tomato puree

Beef brisket in soup with celery and bell peppers

Boil the meat until tender in water with salt, 2 1/2-3 hours. Take the flesh up. 's and part vegetables. Boil them 15-20 min. in the textured soup. Cut the meat into cubes and got it on the soup with tomato paste and paprika. Server soup with creme fraiche.

Swiss chicken in pressure cooker

Let the redecorated hen and soup herbs Cook in ¼ litter water in the closed pressure cooker for about 20 minutes. Cool the Pan and close the up part chicken in 8 parts. Add salt and pepper and Brown the pieces in margarine. Let the finely chopped onions sear w

Serbian rice dish with mushrooms in pressure cooker

Veal cut into cubes and Brown lightly in the open pan. Pour in the rice and sauté with, for they will be clear, then have to thin water down up with broth or water. Green peas, mushrooms, tomato paste, salt and pepper mixed in. Pan is closed and boil for about

Beef casserole with thyme

Inserts gourgetterne into slices and onions in both. Grate bacon dice Golden in oil and remove them with a slotted spoon. Brown kødstrimlerne in the fat a little at a time. Season with salt and pepper. Add the tomato and crumble the thyme leaves over pureen. T

Stuffed vegetables

Cut a lid of the tomatoes, and hollow-out them with a teaspoon. Save the land set aside. Cut the courgetten in pieces on a par with the tomatoes, and hollow-out them so little bottom is preserved. Save the land set aside. Sauté the onion in the oil, add the me

Fell in love with lobster tails

The raw tails dust the skin with flour, salt and pepper, and turned over in 2 minutes in Golden butter on a frying pan. Shake the Pan so they trundle around. Be taken up. Pour whipping cream, tomato paste and extra butter into the pan. Cook the sauce in 3-4

Tomato salad with red dressing

Cut the salad fine tomato both are distributed to, the spires and the chopped dill sprinkled over. Served the Red dressing there are touched well and season with salt and pepper.

Vietnamese fondue

Arrange meat, fish, squid and prawns in separate piles on a plate. Put tomato and løgskiver in the middle and sprinkle it all with pepper and dip with sesame oil. Style of the dish in the refrigerator, while the Cook prepares the bed sheet. boil brine Heat