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Recipes with Concentrated tomato puree

Mains Salt Garlic Onion ...

The tart Base: mix the two kinds of flour and crumble the fat in it. Add salt and water and knead the dough together quickly. Roll the dough out and line a pie dish with it. Forbag bottom approx. 20 minutes at 200 °. Filling: Arrow and chop onion. Heat the oil


Mains 10-15-Jay leaves Frozen peas Concentrated tomato puree ...

Put the pigeons in a saucepan, cover with water, bring them to a boil and remove the foam. Add salt, soup, onion, which is set may 4 whole cloves, peppercorns, Bay leaves and possibly. porse leaves. Boil the pigeons on a low heat until tender, about 2 hours, b


Base recipes Basic recipe: (fettuccine) Oil Tomato ...

The flour is poured into a bowl. The eggs are turned off and add along with the oil. Ingredients are stirred together with a fork. When the flour has absorbed the eggs, kneaded the dough thoroughly with your hands for about 10 minutes. It should be blank, elas


Mains Handful of fresh basil leaves Yellow onions-yellow husholdningsløg Hakked peeled tomatoes ...

Ribbon pasta with meatballs and tomato sauce just like in Disney's "lady and the tramp" Court is quick and very easy to do first made the meatballs of minced beef kødetformes for small balls which placed on a baking sheet with wax paper in the oven at 190 degr


Mains Salt Black pepper Ground ginger ...

Cut the ribs into 4 serving pieces. Cut the flesh side with a sharp knife and rub the meat with Rosemary, salt and pepper. Whisk oil, soybean, tomato puree, honey and Ginger well together. Flip the ribs several times in the marinade, and put them on the


Mains Pepper Salt Finely chopped ginger ...

Pat the meat dry in paper towel. Brown oil and butter in a large saucepan and Brown the meat, stir every now and then. Sprinkle flour on, and let it is absorbed by the fat. Shake the Pan and stir rounded. Add the red wine, water, tomato puree, Orange, lemon, s


Mains Pepper Salt Wheat flour ...

RIDs the flesh into cubes, and put it in a deep dish. Mix marinade together of those ingredients and pour it over. Mariner Club 1 ½-2 days and turn it on and off. Take it out of the marinade, and Pat it dry with kitchen roll paper. Place it in the roasti


Mains Pineapple slices Green bell pepper Potato flour ...

Rinse fish fillets, and pat dry with paper towels. Cut the fillets into large surfaces. Turn them first in the beaten egg and then in potato flour. Shake off excess flour, and fry the fillets in the oil in a wok, heat until golden. Take them up with a slotted