Recipes with Concentrated tomato puree

Leg of lamb a la family Skovby

Take a delicious Thawed lamb. Wash your mad under the hot faucet. Poke holes with a pointed knife spread evenly throughout the Club. In every hole filled 2-3 whole peppercorns and ca. 1/2 garlic clove (cut into 2-3 pieces). Save not on holes + garlic. As the h

Chicken lasange with spinach

Brown the chicken in a saucepan. Add the onion and garlic and stir well. Add tomatoes and tomato paste and water, bouillon cube and oregano and let the small simmer 20 minutes. Season with salt and pepper. Butter a rectangular dish. put alternating tomat

Fish roll in Pernod sauce

Part courgetten, and remove the flesh with a spoon. Slice the courgette-shell and the carrots of the uniform thin rods. Boil in salted water until the vegetables are tender but still have bite. Cool in cold water, and place it aside. For mousse blended with

Dyrebov bourguignonne

Animal bovene cut into bite-sized cubes. Cut the rind of battle it out and cut it into cubes. Sauté the onions with a little butter and skalotte battle it out in a pan. Take it up and style it to the page. Sprinkle the meat with salt and pepper and Brown

Minced beef with sour-sweet sauce

Brown the beef without the use of fat in a large pan or in a pan, add the bell pepper and onion and sauté it with meat in 3-4 minutes. Add the water and let it all cook up. Mix all ingredients for the sour/sweet sauce together and stir mixture together with

Monkfish with cockles in ginger sauce

Scrub the mussels well and put them in running cold water for half an hour, so the sand will be due out of them. Boil the ingredients to cook up, and came the mussels in brine. Put a lid on and shake the Pan gently and cook for all the mussels have opened.

Flat buns with tomato stuffing

Flat muffins: melt the butter in a saucepan and add the water. Pour the mixture into a bowl. Stir first yeast out herein and then sugar, salt and 2 tsp. by durummelet. Tire Bowl with a lid and allow the mixture to stand in a warm place for about 10 min. beat t

Swedish Pøleret

Arrow onions and chop them finely. Cut the sausages in the oblique washers. Cut the potatoes into slices. Brown fat easily in a thick-bottomed saucepan. Saute the onions until they are crisp and Golden, then add the sausages and paprika, and saute them with