Recipes with Concentrated tomato puree

Ravioli (filled noodles) homemade

Term the flour, make a recess in the Middle, herein is complied with the eggs and olive oil. Sprinkle salt around the edges, and knead it to a smooth elastic dough. Roll it into a damp cloth, and let the rest in a cool place in 2-3 hours. Low filling while:

Turkey stroganoff

The onions chopped, mushrooms and onions and skives champignonger Brown in half the oil in a pan together with the smoked bacon into cubes. Turkey meat is sprinkled with pepper and paprika and Brown in the second half of the oil in a pan. Add the tomato pur

Spaghetti squash pie

Mix the cooked spaghetti squash with tomatoes, tomato paste, cheese and pork chanterelles. Put the mixture into a forbagt crust. Whisk the eggs, if desired. with a little milk or cream, pour them over the mixture and sprinkle with spices. Bake at 200 degree

Squash in red, yellow and green

Boil the soaked chickpeas in new water for approx. 1 hour and pour the water away. Sauté the onion in a pan with the hot oil/butter mixture. Add the tomato puree, spices, broth and vegetables. Let it simmer for about 15 minutes, or until tender. Add the chi

Spare ribs in honey/Orange marinade

All the ingredients for the marinade whipped together and poured over the spareribs ´ one. Flip it well around and let them soak for at least half an hour, preferably longer. Grill them about 20 minutes at the garden Grill. Please be aware that honey well can

Turkish Lentil Soup

The lenses are rinsed VERY thoroughly the onions cut into strips sliced and/or chopped garlic Fry karryen in oil and pour the onion and garlic for about 2 minutes, at the got the lenses (drained) and sauté for about 2 minutes more, then tomato concentrate came

Pizza snails from borup

Dough: getting the yeast in a large bowl and add the lukewarm water pipes to the yeast is dissolved. Add salt and oil. pipes 3/4 of flour in with a ladle. Take the dough up on a floured and knead the rest of the flour in. Knead the dough thoroughly. roll it re

Tomato butter

Touched the butter taste with concentrated tomato puree (2 to 50 g butter TSP.). Can seasoned with paprika and salt or add chopped parsley, lemon juice and, if desired. a little grated garlic aftertaste. Used for cooked or fried fish, boiled vegetables and in