Recipes with Cold water
Lubricate the spring shape.
Sift flour, cocoa and baking soda into a bowl and pour the sugar into. Melt 125 g. Chocolate with 125 g butter. Add the cold water to the chocolate paste and whip it a lot.
Turn the chocolate batter into the flour mixture. Whi
Stir yeast into the water. Add honey, oil, salt and seeds and stir it all together in a large bowl or with your kitchen machine. Then add your flour mixture gradually and knead the dough until it is smooth, but still a little sticky. Cover the bowl with a film
Do as follows: Dough: Mix flour and flour in a bowl. Cut the butter into smaller pieces and crumble it in the flour mixture. Add the egg yolk and water and quickly collect the dough. Place it covered in the refrigerator for at least ½ hour.
Roll out the dou
The ingredients are stirred together.
12-14 hours in refrigerator.
Pour the dough onto the baking tray with baking paper, where it raises 1-2 hours.
Bake 15 min. At 275 degrees and then screwed down to 175 degrees for 25 minutes.
It all pours into a wet / sticky dough.
Set aside for cooling at night.
The next morning they are put on plates with 2 spoons. The oven is set to 200 gr.
Raises while the oven warms up.
Bake at 200 gr for 18-20 min.
Bottom: crush the biscuits in a bag of cake roll. Then eat with sugar and butter. Pour the dough into a spring form and put on the fridge while doing the rest.
Cheese filling: Soaked blisters in the water.
Stir Philadelphia together with sugar and yogurt.
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