Recipes with Cold water

Gluten-free morning buns - cold-raised

The yeast is stirred in the cold water. Add salt and possibly. sugar. It all mixes with a fork or spoon. Oatmeal, corn flour and millet flour are mixed in. Add gluten-free flour a bit at a time until the dough is well-stirred and still well-glued. The dough is

Chicken salad Asian Style

Blend 30 g cashew nuts fine. Add peanut butter, soy, water, syrup and lime juice, blend again and turn the cooked chickpeas in, taste with salt and pepper. Brush the chicken breast with oil and grill it until it is cooked. Season with salt and let it cool a b

Farmor's crispy waffles :)

Whip flour and water well and pour the melted, cooled grease into the pan. Whip the cream and turn it into the batter. Warm the wafer-iron well. When the dough is poured on, brush it with melted butter. Put a big spoonful Dough on and behind the waffles slowly

Asian Table

Whip the egg into a bowl and put the chicken pieces in. Sprinkle cornamel and mix it. Stir soy sauce and oil in and marinate the meat for 30 minutes. Mix the 2 tbsp. Corn oil in cold water. Stir the 3 tbsp. Soy sauce, dry sherry, vinegar, sugar and sesame oil

Long-time buns morning buns

Schedule: Make the dough the night before and behind the balls the next morning, so they can be served warm and crispy. 1. Crumble the yeast into a little of the cold water in a large bowl and stir with a saucepan until the yeast is dissolved. Add the rest of

Whole wheat wheat bread

Dissolve yeast into the water and add the rest of the ingredients to the water. Do it well together 10 minutes or more if you have a stirrer. The dough then raises for 8 hours or up to two days in the refrigerator underneath the film if the bread is raised in

Easy rye bread

All ingredients are stirred together for about 10 minutes. With hand muffs or in a stirrer. Fill in the lubricated rye bread. Put the dough on the fridge and leave it for up to 7 days. The longer it stands, the more sour becomes the bread. When baking th

Bowls 13

Stir the yeast in lukewarm water. Mix oil and water in another bowl. Pour the mixture of oil and water together with the fermented yeast. Add the other ingredients (flour mix until the dough feels good). Enjoy it well. Put the dough for raising a warm place fo