Recipes with Cold water

Danish pastry

Stir yeast into the cold water. Whip egg yolks, salt and sugar in, crumble 15 g of fat into the flour and mix with yeast. Bring the dough well together and let it rest for 15 minutes. Put the margarine between 2 pieces. Parchment paper or plastic film and roll

Spanish farmhouse

Bacons cut into broad strips and light stews on the forehead with chopped onions and pepper strips, maybe with a little butter. Whole eggs are whipped with water and spices and poured over the fried bacon. Omelette bake for even heat. Stitch in the egg yolks o

Mother's faded peppers

Turn on the oven and set it to 200 degrees C. Cut a slice of peppers where the stem is sitting. Cut out the cutlery and partitions. Remove the kernels. Sweet chopped meat with egg, water onion, garlic and mushroom as well as salt and pepper. Cut a very t

Chickens Fund

Mix all the ingredients in a saucepan and warm slowly and let it boil approx. 1 hour. Match the soup in a nice piece of cloth or a cloth and they have a fund. If you want a thicker glace, cook it all once again until it's thickened.

Dim sum

Chop the soaked mushrooms and set them aside. Mix corn oil with the water. Stir soy sauce and sake / sherry in. Set aside. Heat a wok over high heat to the smoker, add 2 tablespoons of oil and stir the meat while stirring until it has changed color, appr

High Reef fillet and lettuce with asparagus, herb hollandaise and stuffed tomatoes

Ripe greasy on the right-hand in rudder pattern / tern. Let the fat be golden on a pan or in a steak and brown the right-hand fillet on all sides at good heat for approx. 2-3 minutes in total. Season with salt and pepper. Lay the ladder in a small pan or in

Softice with strawberry puree

strawberry purée: Let the frozen strawberries light up easily for approx. 1/2 hour. Blend the berries together with water and sugar at the highest speed for approx. 10 sec. Soft ice cream: Let ice dry up for approx. 10 min. Add the milk and whip the ice c

Red cabbage with saffron

Blanch the red cabbage 4 min. In leachate water. Drip and cut in half. Bring the broth in the boil and add spices. Add the sprouts and simmer for 3 minutes. Dissolve the potato flour in cold water and turn it into the sauerkrauts until the sauce gets thicker.