Recipes with Cold water

Cold-fried graham buns

Mix all ingredients in a bowl of approx. 50 g flour. Stir the dough vigorously with a stirrer, add flour until the dough is uniform and hanging together in a large, soft lump. The dough must not be kneaded with your hands. Cover the bowl with a film and put it

Moster Anne's Chocolate Cake

Mix: Dry in a bowl, and wet in another bowl and mix it together! Take a greased spring form and whole dough in and behind it at 180 degrees for 35-40 minutes leave it cold and save it for example. With whipped cream and delicious fresh berries and then you hav

Pizza with Kødsov's 2nd day food

Both dough and million steak are made the day before, and double portion of the milieffieff, eaten as such. Dough: Soak the yeast into the cold water and knead it with the rest of the ingredients for a minimum of 5 minutes. Set in a refrigerator and leav

Long-time swollen buns

Stir yeast into the water with a spoon. Come 570 grams of flour and salt in ...... Pour the dough well and place a bowl of plastic bag over .... Let the dough rise for approx. 3 hours.... Behind the balls at approx. 170 degrees in the oven. Sprinkle the la

Coconut balls (without coffee)

Bring all the stuff in a bowl and knead it with your fingers. Roll small balls of oatmeal. Sprinkle coconut flour on baking paper and roll the coconut flour balls. Bring the beads on a new piece of baking paper as you make them. Once they have been lying

Devilled poached eggs

Mix ketchup with water, English sauce, mustard powder and butter. It is stirred and warmed through and flavored with tabasco after taste. Spread the sauce into 4 small greased oven molds and put an egg into each. Bake at 175 degrees until the eggs have sat a

Cold wheat / Grahambread

The yeast is poured into the cold water - poured into a bowl. Add salt, flour and kernels and knead it all together on a stirrer. Run the stirrer with dough hook for approx. 4 minutes at the lowest speed - and then increase the speed to max. Until the dough re

Chocolate cake with blueberries

Blueberries jam: The vanilla bar is snapped on the long joint and the vanilla grains are scrapped out with a small knife. Stir the grains with a piece of sugar together on the table with a pallet knife so that the grains are separated. Vanilla sugar, the empty