Recipes with Cold water

Ristfork 03

Cut the chunk of the chicken Divide the chicken into 2 half pieces then in 4 pieces Remove most of the skin Bring the chicken into a pan and add water Bring a boil Peel the ginger and chop it well Pile white and chop well Add ginger, garlic, curry. Card

Hyben / ribs marmalade

400 g. Dried organic chicken shells. Soaked in 1½ liters of cold water for 1 day. Add 1 liter of ribs juice, boil 10 minutes. Add 1 - 1½ kg. Sugar (according to taste). Boils approx. 10 minutes. Add Marmelit according to the specification on the bag. Get

Long-term morning buns 02

Timetable make the dough the night before and behind the balls the next morning, so they can be served warm and crispy. Pour the yeast into the cold water in a large bowl and stir with a saucepan until the yeast is dissolved and add salt. Stir flour unti

Iskaffe - the easy one

Shake instant coffee and cold water together in a shaker or flourish until the coffee is mixed and it is shining well. (About 15 sec.) Pour it over the ice cubes in a large glass. Top up with milk. tips: Cheap, easy drink. Can be made stronger or milder wi

Rabarbertrifli

Almond crowns: Turn on the oven at 160 degrees and let it warm up. Mix almond flour, flour and vanilla seed in a bowl. Add egg whites to a little bit and stir the dough until it is uniform. Now use a spray bag and spray the dough into small portions, so

Christmas cake

It's all stirred together and come in a lubricated spring form Bake at 200 gr for 30-35 min Decorate with whipped cream and grated chocolate

Chicken tag with saffron

Chop onions and tomatoes roughly. Cut the lemon of the lemon, the inner white must come well and chop it well. Pour all the ingredients (except honey) into a large pot (5-6 liters). Bring it all to boil. Lay on the lid and cook quietly for 1 - 1¼ hours while t

Delicious Buns

Stir the yeast with lukewarm water. Mix fat and cold water. Pour it into the yolk. Add other ingredients. Bring the dough well together. Put the dough for raising for 30 minutes. Turn the dough down. Roll to a long sausage. Cut it into pieces with approx. 8-