Recipes with Chicken broth

Turkish noodle soup

The broth to the boil. The noodles are cooked tender and place in. Then met the meat in egg yolk whisked together with the lemon juice and stir in the broth, season with salt and pepper. The soup is served with a little butter sauce in each portion Tips:

Saffron chicken

Put the chicken in a pan and water came over so that it just covers. Boil the soup up the foam and add, then black and white peppercorns, bay leaf, it peeled the onion and the shared redecorated carrots. Shock saffron with one teaspoon. salt in a mortar or sim

Hvidkåls soup with apples

Cut the cabbage into fine strips and leeks into rings. Heat oil in a pan and sauté in it. Add the cabbage and leeks and sauté it lightly. Pour broth over; season and put the sausage in. Let soup småsnurre under the lid. After 20 minutes of cooking time is take

Crab soup 02

Arrow the onions and chop them finely. Sauté them in butter in a pan without taking colour. Sprinkle the flour in and babies with chicken broth. Peel Kaikan, cut it into cubes and add to the pan. Remove "the frames clip" from crab meat, cut the meat into small

Tongue in jelly with horseradish dressing

Cook tongues in water with udskivet onions and selleritop, about 1 hour. Peel the skin of the tongues and let them cool in the broth. Put husblasen to soak in cold water for 10 minutes Give the broth a rehash, and smelt it macerate opvredne isinglass herein

Mediterranean pasta

Cook the spaghetti according to package directions, but omit the salt. Arrow the prawns. Chop the garlic, onions and herbs finely. Chop the chili fruit and squeeze lemon. Heat hønsebouillonen in a wok or a frying pan. Add garlic and onion and let Cook about 2

Fried chicken in bacon

Sprinkle chicken breasts with salt and pepper and put a stem Rosemary by. Wrap the bacon slices around, and holding them EVS in place with toothpicks. Brown them on all sides of the fat in a small saucepan. Reduce the heat and pour the broth by. FRY for ½ hour

Sherry chicken with vegetables

Share the chicken into eighths. Boil the broth, sherry, spices and salt together in a wide-bottomed pan. Put the chicken pieces in the hot boiling brine and cook them about ½ hour until they are cooked through. Take chicken pieces up and down arrow skins by. W