Recipes with Chicken broth

Chicken breast with herb sauce and fried potatoes

The chicken: Lightly grease with oil, sprinkled with salt and pepper. Put in greased baking pan with the breast side down. FRY in the oven at 200 degrees for about 45 min. Chicken turn over and FRY further 45 min. The sauce: bring broth to a boil. Stir in c

Kyllingbryst in Curry

The meat cut into 1 cm wide strips. The top of the onions, cut into strips, the rest of the sample in 1/4. The tomato skinned and cut into cubes. Caramelized pineapple cut into cubes. Brown meat in butter, onions and tomato and FRY 5 min. Add Flour and Curry a

Chicken in sour-sweet sauce

Chicken breast thawed, and the meat cut from the legs. The legs in a saucepan with 3 cups water and ½ teaspoon salt and Cook, covered, about 10 mins in. Chicken meat cut into narrow strips, fried to a nice hot pan in oil. Time: 3-4 min. Sprinkled with salt and

Chicken breast in curry sauce

Remove skin and bones from the chicken pieces and cut the meat into thin strips. Melt half the butter in a heavy Saute pan heat, but without the Tan. Saute half of Curry, onion, Apple and chicken for about 2 min. pour the mixture into a bowl. Came the rest of

Hvidløgsris with strong chicken

Hvidløgsris: heat the oil in a large pan, add the garlic and fry it for 1 minute at moderate heat. Add the rice and cook for 2 minutes. Stir in chicken and cook up Fund. screw fully down flared, put a lid on and cook the rice for 10 minutes. Rice came over in

Chicken legs in its own broth

Chicken thighs Brown well in pan on all sides. Take the Pan from the heat and sprinkle thighs with flour and turn them into the fat. Then add the broth and bay leaf. Cook the thighs and approximately 35-40 minutes, covered, on low heat. They washed and cut veg

Chicken with peanuts

Brown chicken thighs in oil in a pan and add the chopped onions, chili, garlic and peanuts. Let it simmer for a few minutes, until the broth is added. Some gruel is right under the lid for about 15 mins., to chicken thighs are through heating. Season with salt

Chicken in kokotte II

Bacon, onion, chicken and mushroom fried well. Sprinkle 1 tablespoon of wheat flour in stir. Add the broth, cloves, potato and bay leaf and place the Pan in the oven at 180 degrees for about 45 minutes the last quarter without lid.