Recipes with Chicken broth

Tarteletter with hens in asparagus

Asparagus væden sieve into a bowl. Sauce: melt the butter and add the flour while stirring. Pour in milk gradually, stirring constantly and then asparagus water. The sauce is cooked through. The meat and add the asparagus season with salt and peper. T

Fondue with marinated meat 02

Cut the meat into very thin slices Arrow white onions and cut them into very small cubes. Crush the juniper berries clean in mortar. Rinse and dry the lemon, grate rind finely. Rinse and dry Mint. Clip the leaves and chop them. mix garlic, Juniper, lemon zest

Mushroom soup 02

Clean the mushrooms. Cut the mushrooms into thin slices. Chop the onions very fine. Steam the onions in fat until they are clear, but not brown. Sprinkle the flour over and stir until all the flour is absorbed. Add the boiling broth, little by little, at co

Indian lentil soup 02

Hønsebouillonen heats. Onion peeled and chopped fine. The butter is melted in a soup pot, and sauté the chopped onion transparent. Individual cloves garlic peeled and pressed down into the pan. Ginger, salt, coriander, cumin and cayenne pepper, Horseradish and

Pollo en adobo (Chicken in red chili and tomato sauce)

Remove stems from peberne, share them in 2 parts and guilt kærnerne away under running cold water. Tear them into pieces and pour the boiling chicken broth over and let them pull a half an hour. Com chilis and broth in the blender jar and purer. Add the oni

Lettuce soup

Cut lettuce into strips. Melt the butter in a saucepan, came the salad and the finely chopped onion and sauté it herein, for 10 minutes. Came the broth and season with nutmeg, salt and pepper. Simmer, covered, for 30 minutes. Milk came in and warm it thr

Parsley soup with porcherede eggs

Came fish bones in a roasting pan, put in a warm oven at 200 ° for 15 minutes. The legs in a pan, the vegetables are cleaned, sauté in oil. Broth and white wine added, some gruel is, covered, for 20 minutes. The broth sifted, boils down and season with salt an

Creamed Jerusalem artichoke soup with roasted bacon

Peel the Jerusalem artichokes and potatoes and cut them into coarse pieces. Arrow the onion and cut into cubes. Grate the vegetables in olive oil in a pan and add chicken Fund-Let it simmer for 20 minutes and add the whipping cream and grated nutmeg. Simmer