Recipes with Chicken broth

Chicken and spring onions in the wok

Marinade: chop the garlic, chili and Ginger finely and mix it with the other ingredients for the marinade. Cut the chicken meat into thin strips and pour the marinade over the meat. Let the meat pulling while you clean the spring onions and slices it into 3 cm

Coconut/chicken soup from Thailand

The soup: cut the chicken breast into small pieces. Dissolve 1 bouillon cube in 4 dl. water. Cook the meat in the broth for about 10 min.-foam Clean the mushrooms and cut into thin slices, add coconut milk and mushroom's chili and cut it into thin slices an

Real peking soup (very strong)

Clean the mushrooms and put them to soak for about 10 minutes in lukewarm water. They then cut into strips. The chicken is cut into cubes, it is important that they do not become too thick or large. Bamboo shoots cut across into thin strips. The carrot be shar

Meatballs with Basil and parmesan

Mix all things except the FAT to the forcemeat. Let it rest for 10 minutes FRY meatballs for about 7 min on each side. Tips: You are ugly!

Turkey roulade

Turkey meat is cut out so it will be a far cry. First cut from the middle and almost to the edges. This pressured well with your hand. Then cut once across forsigteg. Finally, do you have a piece of Turkey Breast that measures approx 25 cm in width. Crunch

Boiled eggs in spicy curry sauce

Arrow and chop the onion finely. Remove stem and seeds from the peppers and cut them Chair in small fine dice. Dissolve bouillon and water in a pan and cook the onions and peppers in 5 mins, they must not brown. Sprinkle curry powder and flour and mix well. Hø

Baked fillet of royal with chermoula krydderurtecroust, mushrooms, spinach and fish sauce

Krydderurtecroust: Butter (soft), chopped fresh herbs at will, by 1/4 (usprøjtet) must be grated lemon, breadcrumbs, 1 small garlic clove and salt stirred together in a bowl. Style it cool (possibly 10 min. in the freezer). Chermoula: cut the fish into serv

Oriental tenderloin Pan

Mix broth, soy sauce, maizenamel in a bowl. Heat a wok or skillet, cut the flesh in good heat by about 1 cm thick medallions and cut them then in ca 1/2 small strips. Pour the oil in a wok/skillet and warm it up, but let it not smoking. Brown the meat in oi