Recipes with Canola oil
Boil quinuafrøene in 4 dl water in 10 min. Pour them in a sieve and cool. Udrør the yeast in 6 dl lukewarm water and add salt, grain and the two kinds of flour. The dough should be as thick oatmeal. Let the draw in the refrigerator for 1 hour. Take the dough o
Com whey protein, banana, berries, oil, cinnamon, vanilla and lemon zest and juice in a blender or food processor. Pour enough milk in, to the cover, and turn on the blender. Let the Blender run a little. If it doesn't "take" it all with, so turn off and stir
Clean the vegetables and cut them into small pieces.
Heat a saucepan up with oil. Fry the meat in it, add garlic and after one minute all the vegetables.
Simmer a few minutes and add the chopped tomatoes, water and lentils.
Season with thyme, and let the so
Day 1: mix the water, sugar, active dry yeast, wheat flour, maize flour and a TSP. Salt together in a large bowl. Knead the dough thoroughly together a few minutes. Infant canola oil in and knead again, in five to ten minutes, until the dough is smooth and fir
Put all ingredients in a blender (stick blender can also be used) and blend. If a thinner consistency is desired, one can just pouring more oil in and blend again.
Tips:
This pesto tastes excellent, just like the pesto to get served at the café. It is good
Flour, sugar, cocoa, baking soda, vanilliesukker and salt mix. Water and oil added and whipped it all together well.
The batter is poured into a small baking pan lined with baking paper.
Bake the cake in the middle of the oven for 45 minutes at 180 degrees.
Stir in brown sugar and oil well. Add the eggs and stir well. Mix the flour and oatmeal and baking powder and set the dough ... tubes and add if necessary. chocolate and nuts ....
Put on baking sheet with good distance since they flow very out ... (a tables
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