Recipes with Canola oil
1. Heat the oven up to 180 degrees
2. Mix squash, flour, baking soda, salt
And almonds in a large bowl.
3. Mix eggs, sugar, whipped cream, oil
And pine nuts in another bowl.
Pour the mixture into the first bowl,
And mix well with a whipping
Or a wooden
For many years, I have been making this recipe for many years as a truly tasty healthy evening meal.
Place two pieces of salmon (100 grams +) in a bowl of oil. Cut a fat garlic into slices and cook. Tear the scallop from a lemon and an orange and throw it dow
Turn on the oven at 175 degrees
Peel the apples, remove the kernels and cut the apples into the tern, about 2 times 2 cm.
Mix flour, brown dough, baking soda in a bowl. Turn the apples into the flour mixture.
Stir eggs and oil together in a bowl and turn th
100 g. Shrimp marinated: in olive oil, garlic, chillis sauce and lightly sprinkle on a wok and rest until the rest of the filling is complete.
50 g of shrimp dipped in 20g Thai fry mix and fry in a small pot of rapeseed oil
Until they are light brown and p
Cut the salmon into 1 cm thin slices. Gently pull the salmon on small wooden spikes. Roll, if necessary. The thin end together before pulling the salmon on the spear.
Mix the dough, garlic, cumin, fish sauce and 1 tablespoon of lemon juice together into a mar
Put the pack choy in quarters or smaller pieces, place them on a hot pan with finely chopped onions, sesame and rapeseed oil and steam them for 2-3 minutes until the pack choy is tender. Add the crushed garlic and sesame or nigellafrø and turn it around. Seaso
1. Whip oil and go together
2. Add eggs and whip again
3. Mix flour, baking soda, salt, soda, vanilla and canal and sprinkle it in the dough
4. Pour the cracked carrots in
5. Pour the dough into a pan
6. Bake the cake at 180 degrees.
For 35-40 minutes
Yeast at the bottom flour and the other ingredients upstairs in the row above
Run on program 3 french (french bread)
tips:
The recipe is for a hugin tripoli baker
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328