Recipes with Canola oil
Both dough types: Crumble yeast, add salt, oil and water (+ a little bit of food in the rye bread to your liking)
Add flour and knead each dumpling so it can be handled without sticking
Divide each dumplings into 2 and roll them out immediately with a roll
Them peeled and cut into small cubes. Apple is divided into quarters pieces. Carpels are removed and Apple boats cut into small cubes. Beetroot first place in a bowl and is layered with lemon juice, cider vinegar, canola oil, tarragon, parsley, capers, shallot
White cabbage chop.
Brown sugar in a saucepan and add the oil. The cabbage is poured into the Pan and Brown well.
Hamburg back out in the middle of the Pan, the cabbage are packed well up at battle it out, and the pot is brought slowly to a boil. It is n
dressing is stirred together
cabbages and carrots just as
Dressing and cabbage and carrots
mix.
It all must pull in the refrigerator a few hours
Tips:
instead of mayonnaise can be used sour cream
Turn on the oven at 200 degrees. Butter a springform on ca. 23 cm with canola oil.
Flour, baking powder, salt, and vanilla sugar mix Atwel in a bowl.
Oil, eggs, milk and half of the grated lemon peel mix in another bowl.
Add melblandingen to the oil m
Turn on the oven at 175 degrees.
Butter a 28 cm springform or 25 x 25 cm baking pan with canola oil.
Mix the flour, vanilla sugar, baking soda, salt and Atwel/PerfectFit in a bowl.
Mix the canola oil and sugar in another bowl and whisk it light and fluf
Whip eggs and sugar white and frothy. Add the oil and Quark and stir well. Add the eggs one at a time. Mix the flour, baking powder, vanilla and PerfectFit and flip it into the dough.
Wide dough into a greased baking pan at approximately 25 x 35 cm. put the A
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