Recipes with Canola oil

Healthy buns

Take only a little flour at a time, the dough must stick a little. Raises to double size approx. 1 hour Eel through again and form into buns (2 plates) and raise again to double size approx. 1 hour. Both plates are put in a cold oven, which turns on 200 deg

Gillet chicken fillet with honey lasered vegetables

Mix a marinade of soy and sweet chilisovs, the chicken fillets marinate for approx. 30 min. Clean the vegetables and cut them into suitable pieces. Stir the glazing of oil, honey and vinegar. Brown chicken fillets for approx. 2 min on each side of the grill. L

Gilled cod with pineapple

Mix a marinade of lemon juice, grated lemon peel, oil and curry in a plastic bag. Cut the fish into suitable pieces, lay the fish pieces in the marinade and marinate it for approx. 20 min. Peel the pineapple and cut it through for approx. 1.5 cm thick printer.

Salmon beautiful

Make a marinade of lemon, lime, olive oil and salt, pepper - used both scallops and juice from lemon and lime, depending on taste. Cut the salmon into thin slices and marinate it for at least an hour. Cut or knock the stalked stem from the asparagus. Bring a p

Original Greek Moussaka

Preheat the oven at 250 degrees C. alm. oven. Peel the aubergines and then cut them in about 1 cm thick slices. Place them on a frying pan and brush them with plenty of olive oil and sprinkle with salt & amp; pepper. Turn them over and repeat. Bake them in

Dorte's Rough Bun

5 dl water and 5 cereal mix are stirred, boiled and poured into a large bowl. - 200 gr hazelnut kernels are divided in half and come in. - 2 dl cold water, 1 dl rapeseed oil, salt and sugar are also included. - 50 g yeast crumble and stir well. - Then

Fried herring with summer salad

Rinse the fillets and remove the spine. Turn the herring fillets in rye flour with salt and pepper. Heat the oil on a slick light-pan and raise the herring for approx. 3 min on each side. Cut the potatoes into slices of bread. cubes. Stir the smoke with sour c

Stuffed chili

The Chileans should not be too small, nor too strong. The halves and seeds and seedlings are removed. Stir the cream cheese with finely chopped garlic and parsley as well as a slight bump of pepper. The curds are distributed in the chili. The chicken breasts a