Recipes with Canola oil

Buy baguettes with garlic and oregano

arrow hvidløgsfedene and pressure them into the oil. cut the flutene through lengthwise and then in half again so you get 8 equal pieces. brush the pieces with garlic oil and sprinkle with salt and oregano. behind the Flutene 7-8 min at 2oo gr until they are

Aromisk carrot cake

The oven turns on at 180 degrees C. Eggs and sugar, beat together Oil, add the carrots grated and added to the rest of the ingredients mix well and Add. Pour into a form bake in 20 -25 my plug in it to see if it is done to cool and come optionally. glazi

Beef curry from Kashmir

Cut the trimmed meat into bite-sized cubes. Shock kardemommen easy. Arrow the onion and chop it coarsely. Heat the oil in a teflon Pan by even heat. Brown the meat on all sides 4-5 min. Add the cardamom, onion, Curry and turmeric and cook an additional 5 min,

Italian everyday soup

1. cut the peeled onion into thin slices. 2. clean the pores very thoroughly and cut them into thin slices also. 3. Sauté both in the oil until it is browned. 4. Add broth and spices and let cook up 5. Crack the spaghetti into suitable pieces and got it in the

Mashed Graesar

Tasting the meat from graeskaret, and tasting it in small chunks. Bake in the oven at 200 degrees celsius, about half an hour. See, and mix with spatula or else sometimes almost. When it is soft and slightly burned in ends, as is the well. So take it out of th

Pasta Salad V

take the amount of pasta you want and flip it in approximately the amount of pasta pesto 1/3. Turn then canola oil mixed with some sprinkling of each spice to the whole thing has a slightly sticky texture that does not float. Tips: Lovely light and easy, a

Chermoula rissoles with parsley sauce

Chop the saithe fillet with a sharp knife on a cutting board for meat is finely chopped, without being mashed. Knead the flesh with salt and pepper. Form 4 rissoles of fish flesh. Came the breadcrumbs on a plate, and turn the krebinetterne in it. Rose krebinet

Potato chermoula with lime dressing

Turn on the oven at 200 degrees c. alm. oven. Cut the fillet into 8 chermoula fairly similar pieces, and season with salt and pepper. Peel the potatoes, cut them into thin slices. Put the potatoes taglagt on the fish, season with salt and pepper Heat