Recipes with Cane sugar

Mincepie

Gather the dough until it is smooth. Press for two flat buns, and let the dough rest in the fridge for at least an hour. Roll out until it is very thin, approximately 2 mm. and serve 2 large tart molds with the. Advantage mincemeat ´ a in them any. excess doug

Melon salad with red onion and pickled cucumbers

Melon sorbet with liquorice sauce

Start with sugar sirup in good time. Bring sugar and water to a boil and let it cook for a few minutes. Cool it and style it the fridge for the ice to be touched. Mix the melon, lemon juice and syrup and stir it in an ice cream maker. Mix orange juice, c

Roasted figs

Make a cross in the figs with a knife. Butter a baking dish with the butter. Sprinkle the sugar over the figs and behind them by 220 degrees for 15 minutes. Be sure to moisten them with sugar syrup from the bottom of the dish sometimes. Server the figs warm.

Apple Salad with avocado and warm goat cheese bread

Rice and pasta are cooked according to instructions and cool. The pasta can be hosed with cold water. Stir together the marinade and season with salt and pepper. The apples cut into very thin slices. They reversed in the marinade. Rice, pasta and vårsalat are

Muffins with nuts and chocolate

Nuts and chocolate chopped coarsely. Margarine and sugar is stirred. Add eggs one at a time and mix well. Other ingredients are added. The dough is filled into the muffinforme and bake in the middle of the oven at 200 degrees c. alm. oven in 10-15 min

Squash cake with nuts

Eggs, sugar and oil, beat well. The longer that whipped, the better will be the cake! Grated squash and chopped hazelnuts added with the other ingredients. The batter is poured into a greased baking pan approx. 23x33 cm. Bake about 60 minutes at 175 d

PEAR soup with rye bread croutons, brownie and whipped cream

cut the yellow by citronens to cook up in the water grynene add sago star anise and lemon zest simmer to grynene is cooked and the texture is syrupy take lemon shells and star anisen up Peel the pears and cut them into both add the pears, beer, sugar and some