Recipes with Broth

Leeks in red wine (Roaster)

Cut the green of leeks and wash them thoroughly. Put them in the gennemfugtede roaster and sprinkle with salt and pepper. Pour the red wine and broth by. Leeks are tender at ca. 35 minutes at 220 degrees. Cooking water can be smoothed over, but given that mash

Rosenkålgryde (Roaster)

Combine the Brussels sprouts, the peeled tomatoes and onion rings in the four‑part gennemfugtede roaster. Sprinkle spices in and pour the broth by. Got butter blobs on. The cabbage is tender on approximately ½ hour at 200 degrees. Pipe a jævning of cream and f

Fried potatoes (Roaster)

Peel the potatoes and cut them into slices. Put them in the gennemfugtede roaster. Sprinkle spices in and pour the broth by. Got butter blobs on. Comments can be sprinkled over, but they can also be omitted. Fry the potatoes at 250 degrees for about 50 minutes

Potato Goulash (Roaster)

Chop the peeled onion coarsely and sauté them in butter on the forehead. Peel the potatoes and carrots and cut them into thin slices. Put it in the roaster together with the pork gennemfugtede onions. Sprinkle the cumin, paprika, marjoram and salt between the

Eel in dill sauce (Roaster)

Cut the cleaned fish into appropriate pieces and put them in the gennemfugtede roaster. Finely chopped onion in. Pour white wine came and broth over and sprinkle with salt and pepper. Boil the fish at 200 degrees for about 45 minutes. The cooking time is entir

Chinese fish dish (Roaster)

Drizzle lemon juice on fish fillets and place them in the gennemfugtede roaster. Slice the onion and Leek into thin slices and grate the carrot and celery roughly. Mix it with petty bamboo shoots, sliced mushrooms and chopped ham in broth and snaps. Flavor it

Venison ragout (Roaster)

Cut the meat into slices and killer pieces. Put them in the gennemfugtede roaster. Cream and broth came by and fry the meat in 1 ¼-1 ½ hour at 220 degrees. They came sliced mushroom pieces in the last 15 minutes. Smooth sauce and taste it to. Color it with col

Old fashioned roast hare (Roaster)

Cut packed into strips and blubber Hare with it. Rub it with salt and pepper. Make a sauce of the fat, flour, broth and milk and color it with colour. Put the Hare in the gennemfugtede roaster. Pour the sauce over and fry the Hare in 1 ½ to 1 ¾ hour at 220 deg