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Recipes with Broth

Soups Cucumber Leaf celery Clams (canned) ...

Clean the leek, cut into thin rings, sauté in a pan without Brown. Stir in the flour and add the broth a little at a time. Let boil 3-5 min. Stir in the cheese and let it melt. Do not boil the soup now, otherwise it will be the cheese tough. Season with salt a


Mains Pepper Salt Butter or margarine ...

The cleaned mushrooms cut into quarters or appropriate pieces and FRY in fat, for væden has evaporated. the flour sprinkled over, and r it is oily through, have to thin water down there with broth. Let it spin 8-10 min. Tomatoes soaked in boiling water and ski


Mains Pepper Red pepper Salt ...

Cut the meat into cubes and it came together with the coarsely chopped onions, pebere, where frøstol and strimlede cores are removed, and the broth in the gennemfugtede roaster. Add more tomato puree and spices. Let the Pan stand in oven at 200 degrees for ¾-1


Soups Chives Small cauliflower head Broth ...

Came stock in the gennemfugtede roaster. Peel aspargeserne and cut them into smaller pieces. The carrots cut into slices and cabbage into small flower bouquets. Got it all in the Pan and cook the soup approximately 45 minutes at 220 degrees. Add the peas for a


Soups Finely chopped herbs URf.eks. parsley, chervil or tarragon Pepper Grated parmesan ...

Cut the peeled onion into thin rings. Sauté them in olive oil until they are clear. Got them, broth, herbs, salt and pepper in the gennemfugtede roaster. Boil the soup approximately 45 minutes at 220 degrees and flavor it with white wine. Remove the lid of the


Soups Cauliflower Celery Onion ...

The cleaned vegetables coarsely grate or slice them into strips. Got them in the gennemfugtede roaster. Add the broth and possibly. salt and let it boil at 220 degrees for about 45 minutes. Sprinkle some chopped parsley on just before No.


Soups Chives Salt Bay leaf ...

Peel the potatoes and cut them into small pieces and pores out. Came the vegetables in the roaster and pour the broth at gennemfugtede. Put the soup in the Pan and cook the soup may at 220 degrees for 45 minutes or as long as the potatoes are blended easily. B


Soups Salt Wheat flour Comments ...

Cut packed into small cubes and grate it on a dry pan. Then came the coarsely chopped onions in the Pan and fry the. Sprinkle flour on and mix it, Got it all in the roaster together with gennemfugtede meat that is cut into cubes. Peel the tomatoes and Pour the