Recipes with Broth
Clean the leek, cut into thin rings, sauté in a pan without Brown. Stir in the flour and add the broth a little at a time. Let boil 3-5 min. Stir in the cheese and let it melt. Do not boil the soup now, otherwise it will be the cheese tough. Season with salt a
The cleaned mushrooms cut into quarters or appropriate pieces and FRY in fat, for væden has evaporated. the flour sprinkled over, and r it is oily through, have to thin water down there with broth. Let it spin 8-10 min. Tomatoes soaked in boiling water and ski
Cut the meat into cubes and it came together with the coarsely chopped onions, pebere, where frøstol and strimlede cores are removed, and the broth in the gennemfugtede roaster. Add more tomato puree and spices. Let the Pan stand in oven at 200 degrees for ¾-1
Came stock in the gennemfugtede roaster. Peel aspargeserne and cut them into smaller pieces. The carrots cut into slices and cabbage into small flower bouquets. Got it all in the Pan and cook the soup approximately 45 minutes at 220 degrees. Add the peas for a
Cut the peeled onion into thin rings. Sauté them in olive oil until they are clear. Got them, broth, herbs, salt and pepper in the gennemfugtede roaster. Boil the soup approximately 45 minutes at 220 degrees and flavor it with white wine. Remove the lid of the
The cleaned vegetables coarsely grate or slice them into strips. Got them in the gennemfugtede roaster. Add the broth and possibly. salt and let it boil at 220 degrees for about 45 minutes. Sprinkle some chopped parsley on just before No.
Cut packed into small cubes and grate it on a dry pan. Then came the coarsely chopped onions in the Pan and fry the. Sprinkle flour on and mix it, Got it all in the roaster together with gennemfugtede meat that is cut into cubes. Peel the tomatoes and Pour the
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