Recipes with Breadcrumbs

Baked mashed potato III

The peeled potatoes boiled, steamed and moses. Mix with 2 egg yolks, 1 tablespoon butter, milk, salt and pepper. Can be made in advance. Just before the bake, invert the 2 stiftpiskede egg whites in the Marsh. A baking dish greased and sprinkled with br

Green nøddemuffins

While the potatoes boil (without salt) chopped nuts, vegetables and seasonings in a blender-not too fine, there may be a little bite in. They boiled potatoes and mix in moses. Salt, pepper and paprika and a little oil, add and stir around. Eggs, milk and oatme

Crispy breaded fiskefilét

Set the oven at 225 degrees. Butter a piece of wax paper or a plate lightly with margarine. Mix bread crumbs, whole wheat flour, paprika, thyme, salt and pepper in a shallow dish. Grate the peel of half the lemon and mix it in. Beat the egg white lightly wit

Celery fish

Peel a rodselleri. Cut it into appropriate thick slices (approx. a half sentimeter) Turn the slices in beaten egg. Then turn the slices in breadcrumbs. Fry the slices in the abundant fat until golden and spøde Tips: Served with potatoes (fried in oven

Hvidkåls pudding

Approach White cabbage chop coarsely and boil until it is tender. Pour boiling water from and save it. The meat is stirred with eggs, breadcrumbs, water, chopped onion, salt and pepper. Cabbage and sausage meat be layered in a heat-proof platter. The to

Grøntsagsbøffer with mashed potatoes and brown butter

Came the flesh in a bowl and season well with salt and pepper. Wash and chop the parsley, drainage. Add the vegetables and parsley to the meat and mix it well together. Form four patties and turn them in flour, beaten egg and bread crumbs together. Fry them th

Meatloaf m pikantost

Mix meat breadcrumbs egg salt pepper and water together to form a father's take half of forcemeat and lay flat in a baking dish of butter then piquant cheese on and then joined the rest of forcemeat of form it into a meatloaf 200 degrees in the oven for abo

Beef sirloin a la Imperial

Grease the edge cut partially free and Striploin plastered free of tendons and loosened from the anchovies, if desired. Beef Striploin is placed on a rack over a roasting pan, season with salt and pepper, and FRY further in the oven at 225 degrees c. alm. o