Recipes with Breadcrumbs

Green rissoles with stewed cauliflower

Chop the herbs finely and mix them in the forcemeat, along with salt and pepper, save a little herbs for garnish. Form forcemeat for 4 rissoles as first reversed in the beaten egg and then in bread crumbs. FRY on pan in butter or margarine. Part b the

Poulard tetrazzini

The chicken boils approx. ¾ hour in water with added salt. The flesh peeled from the legs and cut into smaller pieces. Margarine is melted, stir in the flour, and who have to thin water down with the soup during whipping. The meat is added. The sauce tasted

Fast fish Dor

Cut the fish and onions in coarse pieces and chop them short with salt in a foodprocesser. Came the other ingredients in-minus oil,-but wait with half the milk, so you can adjust the consistency to dist. When forcemeat is created, shaped it with a spoon and F

Feta cheese-steaks

You cut feta into four "steaks", which reversed in egg and bread crumbs. Then FRY the on the forehead to feta melts easily.

Tundeller

Clean the mushrooms and cut them into cubes. Stir the tuna with eggs, mushrooms, bread crumbs, cream and chopped dill. Season with salt and pepper. Form forcemeat for Dor and fry them in the Pan in a little fat. Tips: Is good the next day, cold, for the

Breaded fried pork

Meat: mix together flour and bread crumbs in a large plate or a small dish, then add salt and pepper. ægene cast on out and whips, until they have formed a uniform mass. Now invert the battle it out in the ægene and the flour, and put it in a frying pan, w

Stuffed leeks in dish (low-fat)

Clean and halve the leek lengthwise, cut it in ca. 10-15 cm long pieces, put it in a saucepan with water and a little salt to boil in water from 5-7 min. Term. Chop the onion into small cubes, put them in a bowl, put egg in flour, oatmeal, salt and pepper a

Gratinated grenadier with vegetables in sur-sødsauce

Gratinated roundnose grenadier: cut fillets into 4 or 8 × ker, and add salt and pepper. Mix the bread crumbs, parsley, cilantro, soy, and garlic, and favor it over the fish. Fry the fish by 250-300 over heat until crumbs are golden brown. When the fish is whit