Recipes with Breadcrumbs

Barbeque meatballs

champignonen the notch and place in the minced pork. Chives cut into small pieces, oregano, thyme, Rosemary, minced finely and place in the pig meat. 2 tbsp breadcrumbs are mixed at the end of the pig meat. Let stuffing stand for about 10 min. then forcemeat i

Fried Green Tomatoes with tomato salsa

Cut the green tomatoes into slices. Dip them first in a mixture of flour, salt, sugar and spices, then in the beaten egg and finally in breadcrumbs. Put them on a piece of wax paper. Halve the red tomatoes and scrape the seeds out. Cut the tomatoes into small

Pharaos Greek kødpie with spinach

Stir all ingredients together thoroughly in a bowl and behind the glory in a heat-proof platter in the middle of the oven at 200 degrees for 60 – 70 min. Nam-nam! Tips: The Court can be served with Greek potatoes, green salad and bread or whatever you migh

Risdeller II

The rice is cooked with broth to the tender then they cooled down until hand warm. The eggs, breadcrumbs and almonds blended well together and then mix together with the rice. Form as small Dor with spoons or hands and fry them either in the oven or on the for

Rissoles with potato salad and lime

Forcemeat is shaped to 4 rissoles as reversed first in egg and then in bread crumbs. Seasoned with salt and pepper. FRY in butter or margarine 7-8 minutes on each side, to kødsaften that comes out is clear. Potato salad: Scrape or scrub the potatoes, cut

Corny Corny ham-ham

Stir in pork, smoked ham (bacon), mashed potatoes and potato flour together. An infant with water or milk and add the eggs. Season with salt and pepper forcemeat. Form forcemeat as a ham and rids "rind" in cubes, with the back of a knife. Stir in mustard an

Bella elena asparagus (Asparagi Alla Bella Elena)

Boil the asparagus in 7 minutes in salted water. Crumble while the bread in a bowl and pour the milk on. Drain the asparagus, cut the heads off and style them to the page. Run the stems to pure in a food processor and scrape it down in a bowl. Clamping v

Viennese Apple roll

For dough stir butter, sugar and eggs. The milk is stirred in and finally the flour and bagepulveret. The flour came in bit by bit. The dough is kneaded through. Rolled right thin out to a large surface (perhaps it is easier to do this on a floured piece of pa