Recipes with Breadcrumbs
For dough stir the yeast into the milk. The other ingredients are added, and the whole thing is mixed well. Then roll the dough out to an elongated piece. On top of iron filling in an even layer.
Then roll the dough together as a roulade. Cut out in ca. 30
Koteletterne salted and seasoned, reversed in flour, egg and bread crumbs. The flesh can be cured and seasoned for up to 24 hours before finally Breading.
After Breading added koteletterne on the clear plates with tanning oils.
Koteletterne swabbed on the su
Rissoles: Forcemeat is moulded to rissoles as reversed first in egg and then in bread crumbs. Seasoned with salt and pepper.
FRY in butter or margarine 7-8 minutes on each side, to kødsaften that comes out is clear.
Stewed spinach: Steam the spinach with
Peel and cut potatoes in relatively thin slices. do the same with the onions.
came layered potatoes, onions, cheese, and spices in a dish.
then pour the milk and cream into (as much as that now can be-it should just cover potatoes). then sprinkled with parma
How to: stir egg yolks white with sugar. Chop the nuts finely with a knife. Mix them with the breadcrumbs and stir them into the eggs.
Whip the 4 whites very stiff. Flip them gently into the dough at 2 laps.
Butter a springform at ca. 20 cm. In diameter and
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