Recipes with Breadcrumbs

Bacon Leeks

Cut the top of the pores and clean them. Cook the pears until they are almost finished. And allow them to cool / drain in a sieve. Fold bacon on the pores when these are cold. They are then turned into eggs and rasp (like 2 times) and roasted on the fore

Dad's in the dish

make a Meatball sausage meat of pork-onion-egg-flour and milk el. Danish water. Butter a baking dish with breadcrumbs and it then put bacon in the bottom and then the first layer father derefer vegetables and sausage meat again. Sprinkle bread crumbs on

Stuffed pores 02

stir eggs flour onion salt and pepper together and let it rest for an hour in the refrigerator. Cook until barely tender pores and let them drain away. Væden is saved for the gravy. Take a paragraph silver paper and pour the breadcrumbs on got a nice spoonf

Rissoles with peas and mashed potatoes

Rissoles: Forcemeat is shaped to 4 rissoles which reversed first in egg and then in bread crumbs. Seasoned with salt and pepper. FRY in butter or margarine 7-8 minutes on each side, to kødsaften that comes out is clear. Sauté the peas in a little butter.

Pasta pie 02

Cook the pasta, a min. before it is finished, Add leek slices. Let the mixture drip in a colander. Pie dish greased and sprinkled with breadcrumbs. The pasta and porrene distributed in the dish. Advantage the ham on top of the pasta and Leek. Eggs and crea

ROE meatballs

All the ingredients are mixed together in a bowl. Forcemeat is shaped to "Dor" and FRY about 5 minutes on each side at medium heat. Tips: Super quick and easy to make

Savory Karbonader

The steaks: mix the breadcrumbs with the minced meat, and gather for a father's with the other ingredients, except for bacon, tomato and cheese. Forcemeat is shaped to 5-6 karbonader, placed in a baking dish. Bacon slices placed on karbonaderne so they cover

Dorthe ´ s kotte eases in dish

Com breadcrumbs in a plate with a little salt, whisk the egg together then reversed koteletterne in egg and breadcrumbs, melt margarine on forehead Brown koteletterne and then place them in a heat-proof platter. Parsley root and parsnips, cut into cubes, po