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Recipes with Beef broth

Mains Oil Breadcrumbs Skinned tomatoes ...

Cut the onion and chop fine. Grate carrot. Season the onion in a saucepan and then add the beef. Then add parsley and carrot and stir round. Now mix tomato butter and flax tomato and beef broth. Add salt pepper and oregano. Let it simmer for 15 minutes. Now


Mains Sugar (as needed) Chopped tomatoes Mornay sauce ...

Turn on the oven at 200 degrees. Put the finely chopped onions in a saucepan, then add the beef to the brown. Then add garlic, oregano, salt, pepper, broth, tomato puree, peeled tomatoes and sugar quietly. Once it's all in the "sauce", just keep it simmer for


Mains Spice Pepper Salt ...

Boil the potatoes. The bulbs take longer than you would think. Begin to make them stand and cut them into slices. Bring a little bit of fat a pan, stir the onions and when they start to brown, sprinkle the sugar over and stir the brown beans ready. Mak


Mains Wheat flour Pepper Salt ...

The beef can be turned into mixed flour, South salt and black pepper and sprinkle on the pan in 150 grams of butter. The beef can be placed in a large pot (10 liters). Onions, carrots and garlic hakes and swirled in the butter on the forehead that was used


Mains Pepper Salt Coarsely chopped tomatoes ...

Chop the onions and carrot. Crush the garlic cloves. Season in a pan of oil until they are light in the color. Add the beef. Add chopped tomatoes, tomato paste, beef bouillon, thyme, oregano, salt and pepper. Stir. Let it boil / simmer for 30-40 minutes


Mains Pepper Parsley, fresh Beetroot, pickled ...

Arrow the bulbs and chop them roughly. Peel the potatoes and cut them into slices. Sweat the onion without taking color and add the meat. Sweat and stir until the meat loses color. Add potatoes, bay leaves and peppers and pour broth until it covers. Let th


Mains Fat for frying Pepper Roasted, boiled or baked potatoes ...

Eat the chopped meat with egg white, broth, salt and pepper. Form it into a big steak. Let the fat be golden on a pan. Brown the steak with good heat. Dip the heat and let it fully finish before turning (on a griddle) and finish it on the other side. Remove fr


Mains Indian naanbrød Breadcrumbs Black pepper ...

Peel and chop the shallots, onion, garlic and ginger. Sweat the mustard boil in a little oil without coloring. Add 1 clove of garlic, rice and 1 teaspoon. Ginger and stir it all together well. Add water and chicken stock, add 1 teaspoon. Turmeric in and simmer