Recipes with Beef broth
Cut the onion and chop fine. Grate carrot.
Season the onion in a saucepan and then add the beef. Then add parsley and carrot and stir round. Now mix tomato butter and flax tomato and beef broth. Add salt pepper and oregano. Let it simmer for 15 minutes.
Now
Turn on the oven at 200 degrees. Put the finely chopped onions in a saucepan, then add the beef to the brown. Then add garlic, oregano, salt, pepper, broth, tomato puree, peeled tomatoes and sugar quietly. Once it's all in the "sauce", just keep it simmer for
The beef can be turned into mixed flour, South salt and black pepper and sprinkle on the pan in 150 grams of butter. The beef can be placed in a large pot (10 liters).
Onions, carrots and garlic hakes and swirled in the butter on the forehead that was used
Chop the onions and carrot. Crush the garlic cloves. Season in a pan of oil until they are light in the color.
Add the beef. Add chopped tomatoes, tomato paste, beef bouillon, thyme, oregano, salt and pepper. Stir.
Let it boil / simmer for 30-40 minutes
Arrow the bulbs and chop them roughly. Peel the potatoes and cut them into slices. Sweat the onion without taking color and add the meat. Sweat and stir until the meat loses color.
Add potatoes, bay leaves and peppers and pour broth until it covers.
Let th
Eat the chopped meat with egg white, broth, salt and pepper. Form it into a big steak. Let the fat be golden on a pan. Brown the steak with good heat. Dip the heat and let it fully finish before turning (on a griddle) and finish it on the other side. Remove fr
Peel and chop the shallots, onion, garlic and ginger. Sweat the mustard boil in a little oil without coloring. Add 1 clove of garlic, rice and 1 teaspoon. Ginger and stir it all together well. Add water and chicken stock, add 1 teaspoon. Turmeric in and simmer
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