Recipes with Beef broth

Beef Bourguignon

Make a spice bouquet of laurel, thyme, parsley and orange peel. Place the spice bouquet, the meat and the wine in a bowl, and place it in the refrigerator overnight. Brown onions and carrot in a little olive oil in a frying pan, add bacon and brown for a f

Pirate Soup

Heat a large grinding-saucepan and turn onions, leeks and beef until the meat is browned on all sides. Add the pepper, carrots and the whole stem of lemongrass. Stir the curry and soy in and let it swim for a moment. Add coconut milk and broth. Boil the sou

Norway lobster bisque with Pernod cream cheese

BISQUE: Take the virgin hams out of the shells. The black bowel string on the tails must be removed. All the shells are collected in a bowl. Tails in another bowl covered with film and put on the fridge. The oil is heated in a large pot. The shells are

Red wine braised beef

1. Heat the olive oil in a large flame-proof dish. Soften vegetables in olive oil over low heat with bay leaves, sage and garlic sauce. Do not leave it brown, long-term preparation. 2. When they are soaked, add beef, heat increases to seal the meat. 3. A

Broget Pastagryde 02

Paste the casserole.The chops are cut into small tern and swirled on a pan together with the bacon in a little bit of fat. Beef is chopped with .Come meat bacon and onions in a pan and add chopped tomatoes, tomato paste, chinese soy, beef bouillon and pasta pa

Heat pot

Put the meat in a saucepan and brown it in a bit of fat (can be omitted) Add onion and curry. Switch for a couple of minutes. Add red pepper, carrots in slices, finely chopped cabbage, salt and pepper and broth. Let it simmer for 20 minutes. Taste if Wi

Hungarian paprika

The loaf is chopped well and the peppers are shredded. The loaf is cooked in the margarine until they are transparent. The meat is added and browned. Add the pepper and flour and stir well. Add the bouillon and tomato puree as well as the peppers. Let it

Lasagna without tomato

Arrow and heel loosened roughly. Melt the fat or warm the oil into a pan and brown the onions in it. Add the chopped beef and turn well until it has a color. Sprinkle flour over the meat and stir well. Bring broth, salt and pepper and let the dish spin by l