Recipes with Beef broth

Millionbøf-as a mother made the

Arrow the onions and chop them roughly. Brown them in a pan with a little margarine (oils can also be used) Add the minced beef and Brown it together with the onions to it has been color. The broth is made by dissolving a beef bouillon cube in 4 dl. Water.

Rosenkåls pan with bacon

Grill the bacon cut into strips until it is golden, add the peeled sliced potatoes and carrots and let the grates along with it begin to take color. Mix tomato pureen and Brussels sprouts in and pour the broth by add a little salt and pepper and put a li

Spaghetti Bolognaise 02

1. Sauté the finely chopped onion in olive oil until it becomes Golden. 2. Add the meat and stir it so it will be completely distributed, and not located in small clumps. FRY it until it is not red anymore. 3. Add the dried spices, finely chopped garlic, tom

Chili con carne 04

Heat the oil in a large frying pan by good heat. Arrow and finely chop the onion and garlic finely. Fry onions Golden in the oil. Add garlic and crumble the meat in a little at a time. FRY, stirring until meat has changed color. Udkern, rinse and slice and ch

Lasagna-The BEST!

Sauté the finely chopped onion in a saucepan, then add the beef to the is svitset Brown. Add here after the grof treven carrots, fine cut celery, pressed garlic, oregano, thyme, salt, tomato paste and beef broth. It must have 20 minutes. Bechamel sauce: mel

Hvidkåls casserole 02

Section hvidkåls head in small pieces Cut the carrots into small pieces Cut the potatoes into small cubes Cut the onion into small pieces Swich onion and ground beef in (a very big) saucepan along with the bacon and Brown it. Add the cabbage, carrots, b

Anna's/beefburgers in dish

Form 8 patties and brown them quick on the forehead. got them in a heat-proof platter. The sauce: make broth by 1 bouillon cube. It came in a pot the peeled tomatoes they crushed garlic is added. It smoothed over with meljævner. cream admissible in little b

Gardener's Grøntsagsgryde

Clean the vegetables. Slice the leeks and carrots into slices. Cut the cabbage and slice the celery and potatoes into cubes. Sauté the meat in the oil to the crumbling and changes color. Add the curry powder and let it Roast with a moment before the finely