Recipes with Beef broth
Bring broth, barbecue sauce, tomato ketchup, paprika and garlic in a saucepan. Taste with pepper and chili, and even the corn starch sauce stirred in a little cold water. Boil the sauce for 3 minutes and cool it before serving.
Use: Frying dishes, chicken,
Roughly ground mushrooms are shaken on a dry forehead until the liquid is almost evaporated. The coarse-walnut walnuts squeezed garlic in. The mixture is cooled.
Parsley Butter:
The parsley is chopped and stirred with the butter.
The bristles are polish
The meat is plastered for fat and tendons. Half of the nuts are stuck in the meat. Brown the meat in preheated oven at 250 degrees C, 5 minutes on each side. Brush with some of the butter during browning.
Dip the heat to 170 degrees C. Chop the rest of the
The sprouts are browned on a dry forehead and the meat is spread in the melted fat, approx. 4 min. on every side.
The pan is boiled with port wine and broth, and the sugar is leveled with maizena soaked in the cream.
Salad: The salad is cut into thin str
Brown the oxen in a thick pot, like a rose sauce. Sprinkle flour, salt and pepper over. The oxen are picked up and the bacon is switched. Add the onions and garlic and season for a few more minutes (add a spicy olive oil if necessary). After a few minutes add
The meat is cut into the tern. Onions are cut into slices. Carrots cut into slices. Mushrooms are cut into slices. Brown onions and pick them up. Brown mushroom and pick them up.
Brown meat and pour broth and tomato paste on. Let the meat simmer for 2 hours
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