Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with Beef broth

Sauces Chili powder Pepper Paprika ...

Bring broth, barbecue sauce, tomato ketchup, paprika and garlic in a saucepan. Taste with pepper and chili, and even the corn starch sauce stirred in a little cold water. Boil the sauce for 3 minutes and cool it before serving. Use: Frying dishes, chicken,


Mains Soy sauce Parsley, fresh Butter ...

Roughly ground mushrooms are shaken on a dry forehead until the liquid is almost evaporated. The coarse-walnut walnuts squeezed garlic in. The mixture is cooled. Parsley Butter: The parsley is chopped and stirred with the butter. The bristles are polish


Mains Corn flour Pepper Salt ...

The meat is plastered for fat and tendons. Half of the nuts are stuck in the meat. Brown the meat in preheated oven at 250 degrees C, 5 minutes on each side. Brush with some of the butter during browning. Dip the heat to 170 degrees C. Chop the rest of the


Mains Olive oil Pepper Onion ...

The meat is cut into strips. At the same time, the oil is heated on the forehead, the forehead must be very hot. The meat is brined on the forehead for 3-4 minutes, preferably pouring from the forehead a few times along the way. Season the meat with salt and p


Mains Cream 13% Iceberg lettuce Corn flour ...

The sprouts are browned on a dry forehead and the meat is spread in the melted fat, approx. 4 min. on every side. The pan is boiled with port wine and broth, and the sugar is leveled with maizena soaked in the cream. Salad: The salad is cut into thin str


Soups Cognac Pepper Salt ...

Peel the onions and cut them into thin slices. Slowly chop them in plenty of butter until brown and caramelized. It takes time, turn them along and make sure they do not burn. Cut the slices into slices and dry them in the oven at 180 degrees until they are


Mains Thyme Red wine Chopped onion ...

Brown the oxen in a thick pot, like a rose sauce. Sprinkle flour, salt and pepper over. The oxen are picked up and the bacon is switched. Add the onions and garlic and season for a few more minutes (add a spicy olive oil if necessary). After a few minutes add


Mains Butter for Browning Beef broth Mushroom ...

The meat is cut into the tern. Onions are cut into slices. Carrots cut into slices. Mushrooms are cut into slices. Brown onions and pick them up. Brown mushroom and pick them up. Brown meat and pour broth and tomato paste on. Let the meat simmer for 2 hours