Recipes with Beef broth

Indian casserole 02

The onion and the meat are browned in a saucepan. Potatoes and carrots peeled and torn on a grater. Come down to the pan with the water. Spring onions are cut well and in the pot. And the rest of the ingredients. It must stand and cook for 30 minutes so it is

Cheap, sour and delicious soup

Potatoes and carrots peeled and chopped in the tern. Come into a pan with 1 liter of water. Add spices (chili, salt & pepper) and the 2 broth cakes. While the soup boils, turn onion, garlic and meat on the forehead. Pour into the soup The soup must have a

Beef casserole and mashed potato with garlic

Beef pot: Dip the meat dry. Bring it in the oil in a large saucepan. Stir fry and add broth, bay leaves, salt and pepper. Let it cook for 20-30 minutes under the lid. Peel the vegetables and cut them into rough pieces. Put these in the pan and allow the dish

Mousakka

Onion and garlic chopped. Onions and minced beef are switched in oil. The aubergines are cut into slices and fry in oil. Add meat and eggplant layers to a refractory dish. Tomato puree, water, salt and pepper are mixed and poured over. The dish is

Kalvestroganoff

Start shaking bacon in the tern. Bring up the bacon quarters and down with the straw strips, which are baked in the grease grease. Brush the halved and sliced ​​onions together with hemp in slices. Put the meat back together with half of the roasted baco

Beef marinated steak

Place the steaks in a marinade of beer, broth and thyme for at least 1 hour. Stir cream, mustard, red onions, capers, gravy and parsley together and season the sauce with salt and pepper. The sauce only gets better by pulling, so you like it in good time. Di

Gullash soup - in special class

Cut the meat into smaller cubes and swirl add coarse onion and season them for 3 minutes. Add the pepper fruit to the tern, carrots in slices (can be omitted) and the other ingredients (except potatoes and cream cheese) Bring the soup in the boil and foam

Hungarian Goldash Soup IIII

Beef and coarsely chopped onions sprinkle on the forehead in butter, sprinkle with peppers, salt and pepper. All of it is poured into a pan, add broth and chopped tomatoes, add if necessary. carrots. When the meat is tender, pour it possible. Boiled potatoes