Recipes with Bean sprouts

Indian potato dish

The oil is heated in a pan with the curry. Carrots in the tern are switched for 2 minutes. Onions are added and the whole is switched for another 2 minutes. Add soy sauce, orange juice, coriander, chopped ginger and water and let it boil at low heat for 10

Chop Suey with chicken

Boil rice or pasta as indicated on the package. Keep them warm. Bring oil into a wok and lightning onion and ginger in it. Add the chicken meat and the finely chopped vegetables a little and lighten it all. Add now broth, gourmet powder and soy sauce. Li

Smoked halibut with tomato paste

Bring the fish in a pot of milk and a little extra water so the fish is covered and poke the fish for 3 - 5 minutes or until the fish is tender. Then rinse under cold water to cool the fish and remove the milk foam, break the fish into large pieces and remo

Seasoned salad with seafood

All spices are stuck in a mortar for a smooth paste. Mix this pasta with sugar, tamarind or lemon juice and fish sauce. Heat the mixture in oil and pour it over the seafood. Mix it thoroughly and let it draw at least 30 min. Put all the vegetables on a serving

Homemade shawarma with pita bread

Cut the meat into thin strips, sprinkle with 1 teaspoon. Garam masala pr. Nose, lemon and a little salt, pull a couple of hours in a plastic box or bowl. The pita lunes on a forehead. The meat is cooked on the same pan in a little oil. Sprinkle the lo

Rice fork vegetarian

Cut and chop the vegetables into suitable pieces. Melt the butter in a large pot of oil and curry and let the curry "burn off". Season the onions and garlic until they are golden. Add vegetables and sweets until they have thrown all the veins. Add tomatoes, br

Wok with chicken / soup

Cut chicken into small pieces, cut into cubes, squeeze and whip it all together on the forehead / wokgryde (add some salt and pepper here to give the chicken a little flavor too). Pour bamboo shoots and baby maize in. Cut the onions and chili and put them in,

Thai spring rolls with spice vegetable filling

Peel the carrots and cut them into small strips. Stir carrots and cabbage on a forehead with a little oil until they become slightly tender without burning. Add the bean sprouts and spring onions and shake for a few minutes. Season with soy, chili, salt and a