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Recipes with Bean sprouts

Soups Handful basil leaves Handful coriander leaves Lime ...

Cut the chicken into cubes. Galangaen in thin slices, cut the ginger into thin sticks, lemon grass into thin slices and lime bladen in tybde strips. Bring to a boil and add the boullionen galanga, ginger, lemon grass, lime leaves and fish sauce, and let it


Mains Pepper Salt Leaf celery ...

Brown the meat in the oil for about 2 min saute the onion, gullerødder in ca. 3 min Add the bell pepper and sauté it for approx. 2 min Add the champion and bean sprouts and sauté it in 2 mins. Add the soy sauce and season with salt and pepper. s


Mains Curry Pepper Salt ...

Cut the meat into bite-sized pieces. If you use the bov/comb all the tendons are removed. Getting fat in the Pan and saute the 1-2 tbsp curry powder (depending on how strong you like it) and Brown the meat in it. Add diced sautéed with onions in the grove for


Mains Season with black pepper Fine cut scallions Whole black peppercorns ...

Preparation: Cut two onions into four pieces. Heat 1 tbsp. oil in a frying pan and toss the sliced onions in. FRY and stir in them, until the outside is brown. Take them out of the Pan, and allow the oil to drain away. Cut the remaining onion into paper-th


Mains Lemon or lime both Crushed dried red chili Dried shrimp ...

Heat the oil in a wok and FRY garlic browned. Pig meat came in, turn up the heat, and fry it until it is done. Add the prawns, dried shrimp and radishes, and cook while stirring. Came in, and apologise for, tofu stir, reduce heat, and add the lemon juice, f


Mains Oil Pepper Salt ...

All ingredients that can cut, cut into matchsticks, IE. 5 cm x 0.3 cm x 0.3 cm, equivalent to the size of a bean sprout. It is important that the stated objectives are complied with, otherwise it will be the Court of serious (and frying times do not keep).


Salads Pepper Salt Green bell pepper, diced ...

All the ingredients are mixed, and the salad is made to cool before serving.


Sides Pepper Salt Vandkastanier ...

Let the squash, cabbage and spinach in the broth, simmer until tender. Add the bean sprouts and vandkastanier. Season to taste and freeze in. Can be served hot by itself or over rice. Bean sprouts and vandkastanier can possibly. first added, when the Court