Mains recipes

Steak stroganoff 04

Cut onions in cubes and meat in strips. Season the meat with salt, pepper and peppers. Clean the mushrooms and rinse them under running water in a door layer. Cut them in quarters or half. Put the onions in the margarine, pick them up and put on the plate.

Lasagna with ham and feta cheese

Heat oil in a saucepan. Stir the meat over good heat until it crumbles. Add tomatoes, onion, salt, mercury, if any. broth. Shrink the heat. Let it snuggle for approx. 10 min. Without lid. Season with salt and pepper. Whip the eggs together and crumble (or c

Filled turkey fillet

Fold the turkey fillet so you can fold it together and close it with a chicken stew, or lace it with sewing thread. Peppadew and green pepper are chopped well and distributed to the turkey. Squeeze the fat over the whole, sprinkle with oregano and salt and

Oksegeg without bones (Old-fashioned)

The meat is browned in a saucepan on all sides, pouring water at half past the meat, the meat is small now about 1.5 - 2 hours until it is tender. The meat may hold the pot "without fire" for about 30 minutes, so you can cook the vegetables right now. Wh

Turkey fillet with spice filling

With a stew and a sharp knife, a hole is made into the fillet. Basil and cheese are mixed and come into the hole. Close with a pinch and sprinkle with salt and pepper. Brown the meat on all sides in butter. Bring broth and lemon juice and let it spin under low

Tiger prawns with tempuradej and dip

The shrimp pills but let the tail be seated. The tempura mix is ​​cooked according to the instructions. The shrimp are drenched and turned into the dough. The shrimp are fried in turns until golden in a pot of oil. Picked up and drained on the kitchen roll. Th

Fried rice with big tiger prawns

The oil is heated in a wok and the vegetables in thin strips are raised in it. Add curry and coriander. Add the loose rice and prawns to the vegetables and warm thoroughly. When the whole dish is very hot add the egg whites and egg whites. Keep turning t

Tiger prawns with garlic butter

Slice the shrimps on 2 spoons in turn with the lemon boats. Distribute garlic butter on the shrimps. Place the spears on the grill for approx. 10 min to the skulls are red. Served with warm flutes.