Mains recipes

Faded pears in dish

The pores are cleaned, take the most of the green with. Cut them for 2 cm. Wide pieces and boil them in well-sour water. Pour them into draining. Stir the dough of the mentioned ingredients and put half in a greased ovenproof dish. Lay the pores over and co

Garlic Hamburger steak

Peel the chopped meat with crushed garlic and cream fraiche. Divide the meat into 4 servings. Form each serving into a steak. Press it slightly flat with your hand. Chop the steak lightly on the surface with a knife, while the left hand forms the steak. Sprink

Peppered peppers II

Cut a slice of each pepper, where the stem has been sitting. Remove cores and partitions. Cut a very thin slice of the other end of the peppers, approx. 2 mm. So the fruit can stand. Sprinkle the chopped meat with egg, water, onions, crushed garlic, coarse

Pizza pickle steak

The rasp is soaked in the milk. The meat is stirred with rasp, egg, onion and salt. The meat is shaped into steaks, which are browned on the forehead of margarine. The loop is chopped. Garlic pressed. Onions, garlic and mushrooms are sliced ​​in margarine.

Whole culotte

Ripe greasy in rudder pattern. Rub the meat with salt, pepper and a fat chopped garlic. Lay it on the oven grinder over the pan and spread butter bubbles over it. Place the meat in the middle of the oven at 225 degrees for approx. 10 min. Dip the heat to 110 d

Tournedos bearnaise

Begin with the sauce as it takes the longest time. Pour the bearnaise essence and the estragon vinegar into a saucepan which is placed over a water bath, after which egg yolks are whipped. Continue whipping until the sauce has become even and creamy. The

Steaks with mushroom sauce

Bank the steaks with the palm of the hand and push them together. Wipe with kitchen roll. Heat 1 - 2 tbsp. Oil on a thickened forehead. Turn the steaks on the glow pan, so the meat is lightly browned and the meatpores closed. Take the steaks off the forehead.

Garlic Chicken

Sprinkle the cleaned chickens. Sprinkle the inside with salt and peppers. Put them in a well-baked refractory dish with the skins side upwards. Stir softened butter with crushed garlic and a little salt. Grease it over the chickens. Place the dish on the ov