Mains recipes

Filled sirloin 02

Sprinkle the darkness off and tear it almost through the long joints, knock it down. Easy. Season with salt and pepper. Put finely chopped onion in the butter in a saucepan. Add the finely chopped mushrooms, the finely chopped garlic sauce. Chopped parsley

Fish fillets in foil

Stir the butter with crushed garlic and finely chopped dill. Grease it on the fillets and favor the fish on 4-8 large pieces of stanniol (on the white side), depending on how many fish there are. The tomatoes are cut in half, seasoned with salt and added to th

Baked potatoes with delicious filling

Scrub the potatoes thoroughly with a stiff brush under cold water, then peel can be eaten. Behind the potatoes at 200 degrees C. alm. Oven for approx. 1 hour or possibly In the microwave. Sweat ham and bacon and let it cool a little. Cut a lid of the bak

Beef casserole II

Let the butter become golden in a thickened pot. Brown the meat in it, sprinkle with salt and pepper. Take it up. Then chop the puffed onions, divided into blocks. Bring the meat back into the pan and add carrot slices and pork slices together with peeled p

Grøntsagsfad 02

Blanching the small-cut vegetables get mine. In leachate water. Let them drip well and put them in a greased ovenproof dish. Whip egg and cream or milk together and mix grated cheese. Season with salt and pepper. Pour the mixture over the vegetables. Place

Swedish sausage 02

Cut the sausages into smaller pieces. Slice the potatoes and cut loose roughly. Put all three pieces in butter in a saucepan. Add tomato paste, salt and pepper. Pour the cream over and let it spin for approx. 10 min.

Pork chops with roasted parsley, garlic and mushroom

Brown the chops in the very hot butter and put them on a dish. Pour and crush the garlic with a knife and chop them nicely. Rinse the parsley and chop it lightly. Cut the root of the mushrooms and divide them in half. Bring garlic, parsley and mushrooms on

Chinese pan with ham

Cut the cabbage fine. Cut leeks and mushrooms in slices. Cut the meat into thin strips and shake them in a wok or on a pan in very hot oil. Take the meat off the pan and chop white cabbage and gently stir. Add the bean sprouts after approx. 5 min. Stir wate