Mains recipes

Chilliconcarne

Bring coarse onion and garlic into a hot pan or pan and sprinkle with balsamic and beer. When the onions are crisp and transparent, the meat is cooked and then pepperfruit, chili (half full half of the chopped kernels removed), bay leaves, juniper berries,

Stir with turkey

Cook bacon and turkey in a saucepan. Add the rest of the ingredients and simmer for approx. 45 minutes. Eat with rice or fresh tomato pasta. possibly. Slightly grated cheese on.

Pasta col cavolfiore

Bring water with salt to boil. Bring the bouquets and boil them for 3 min. Take the bouquets and cook the spaghetti al dente together in water. Decorate bouquets and spaghetti on hot plates. Heat the oil and shake the breadcrumbs golden. Sprinkle them over the

Wild hachis

The meat is chopped with a knife. Put a finely chopped onion in a little butter. In addition, the flour is baked with tomato puree and broth, wild or red wine. Smoke dry with stirring 5 - 6 min. After which the chopped meat is added. Season with salt, peppe

Dyrebov gryningstegt

The soaked animal prawn is baked in the pot in plenty of roaring butter. Sprinkle with salt and freshly ground pepper, then pour 1/4 l of boiling broth and 1/4 l of cream. The top of the oven roast at low heat for 2-3 hours until the meat is tender. Takes up.

Dyrekølle 03

The chopped animal beer is rubbed with salt, pepper and placed on the frying pan of the frying pan before lubricating. The steps are covered with the bacon slices and the butter is spread into small pieces on top. Brunes with heavy heat approx. 250 degrees

Casserole with cauliflower

Stir the dough of minced pork, flour, egg, grated onions, milk sliced ​​and pepper. Sprinkle cauliflower into bouquets and boil them 10 min. Pour them into draining. Gently turn the dad and cauliflower together and put the mixture into a greased fireproo

Phasans with father

The fathers are stirred with rasp, eggs, milk / cream and spices. The mushrooms are sliced ​​and swirled in a little of the butter, cooled and stirred in the farmer. The fathers are filled in the pheasants, rubbed with salt and pepper and tied with the b