Mains recipes

Labskov's old fashioned

Cut the meat into the tern and put it in a sieve and pour it over boiling water. Bring some butterballs to the bottom of a large saucepan and then alternately onions and potatoes in slices and cuts in layers. Sometimes salt, pepper and bay leaves are added.

Eggplant with potatoes and bacon in the oven

Shake the bacon crisp on a pan. Add finely chopped onion and potato. Let it sautere a little and pour it into a greased ovenproof dish. Whip the eggs well with cream, salt and pepper. Pour the egg yolk over the potatoes. Bake at 175 degrees C. alm. Oven

Chopped dish with mash

Place half of the mashed potato in a greased ovenproof dish. Stir meat with onions, mushrooms, parsley, broth, salt and pepper. Spread this mixture on the mashed potato and put the sliced ​​tomatoes on it. Bring the rest of the mash over and sprinkle grated ch

Potato gratin easy

Peel the potatoes and cut them into thin slices. Rinse them well and dry them in a cloth. Put the potato slices in layers with onions and spices in a greased oven dish (about 20 x 30 cm.). Pour the Mornay sauce over and behind the potatoes in the middle of

Hakkebøf på la Karoline

The chopped meat was kneaded with egg, rasp, salt, pepper, celery salt and crushed garlic. The meat is shaped into 8-10 chopsticks that brown and brown in butter on a pan. Place the steaks in an ovenproof dish and cook the pan with whipped cream, which is then

Italian rolling roll

Soak the French bread slices into milk. Stir the bread mixture with meat, eggs and spices. Wrap the dad on a piece of baking paper in a square (20 x 30 cm.). Distribute onions and parsley as well as cheese in thin slices over the fad. Roll it as a roulade from

Beef in dish with mashed potatoes

Mashed potatoes: Peel the potatoes and cut into smaller pieces. Boil them well in a thickened pot without salt approx. 20 min. Pour the water from the potatoes and steam them completely dry. Mash the potatoes with an electric whip and add the milk gradually. A

Stegeben in cabbage

Brown the stews in half of the butter in a thickened pot. Pick them up Add the rest of the butter and brown cabbage here. Add water, salt and pepper. Put the stews down into the cabbage and let the dish smack under the lid with mild heat 1-1½ hours depending o