Mains recipes

Spanish Quail

Bring salt and pepper to the resized birds. Put a pot of olive oil and raise the birds without coloring. Come down to the pot. Almonds, garlic, sea salt and a little parsley are mixed into a paste (you can also use a mortar). The pasta comes in the pan with th

Duck breast with honey marinated root vegetables and mushrooms

Cut the breast meat from the pigeons, close to the leg. Add the onions to the marinade, add the remaining ingredients and cook for a couple of minutes. Cut the greened vegetables into small bites and season them in clear butter, approx. 10 minutes. Pour the

Chicken breast with red root fruit gratin & amp; Red budding salad

Put the chicken breaststick in an ovenproof dish and put some lemon strips under the skin. Sprinkle with oil and spice with salt and pepper. Cut red beans, celery and potatoes into thin slices and dip them dry. Mix the root vegetables with fried cheese and put

Chicken overlap on the forehead

Chicken thighs: Cut the legs out of the chicken thighs with a small tip knife. Put a parsley in each thigh and close again with a pinch. Leave the butter golden in a pan and brown chicken threads on all sides, approx. 8 min. Altogether and then pick them up.

Chicken overlooks On Herbaceous

Celery and carrots are peeled and cut into thin 5 cm long bars. The roses are cut into slices. The vegetables are put in a pan. The water is poured over. Chicken pieces are laid over. Sprinkle with provence spices, salt and pepper. Place in the oven approx.

Chicken overlaps On herb

Celery and carrots are peeled and cut into thin 5 cm long bars. The roses are cut into slices. The vegetables are put in a pan. The water is poured over. Chicken pieces are laid over. Sprinkle with provence spices, salt and pepper. Place in the oven appr

Chicken overlays with risotto

The tomatoes, the pomelo, the coarse section, the mushroom and the whole garlic are laid in a refractory dish. The rice is spread on top and season with salt, pepper and curry. Pour water and put the chicken thighs upstairs. They are spiced as desired The d

Calfder vein in tern in mild curry sauce with broccoli

Begin to peel the bulbs, peel the carrot, roseller slice and apple - and cut all 1 x 1 cm terns. Cut the veal in a 2 x 2 cm tern, then butter and oil into a thick pot and warm until golden. Bring the meat in the pot and brown them on all sides - season with