Mains recipes

Turkey fillet with tunsalsa

Bring broth, olive oil and sage leaves to the boil, add the turkey sauce and simmer the heat. Let the meat boil for 10 minutes under the lid. Pour the tuna from the tuna and blend it with anchovies and 2 tablespoons of the egg yolk. Add mayonnaise and taste wi

Turkey-baked steak with roasted sunflowers

Peel the chopped meat together with 1 teaspoon of salt and 1 teaspoon of pepper and divide it into 4 pieces. Form them as a steak. Easily cut on both sides with a knife. Heat the margarine and shake the sunflower seeds until golden, put them on a piece of kitc

Turkey breast with mango salad

Rice: Rinse the wild rice well. Bring water and salt to boil in a pan and add wild rice while stirring. Cook the rice with low heat and under tight lid for approx. 45 min. Boil the loose rice in another pot (see package). turkey breast: Let the butter bec

Turkey breast with gorgonzola sauce I

Pour the parsley and dry it thoroughly. Dry the meat well and sprinkle with salt and pepper lightly. Cut a cut along the meat and put half of the parsley leaves into the fold. Close the meat on the parsley. Stir the meat on the "roastbeef" -facon. Brin

Turkey breast with almonds

The turkey slices are easily spiced, turned into egg whites and almonds mixed with flour. Step 4-5 minutes on each side. Take the meat up and keep it warm. Cook the pan with a little broth or cream and serve the sky together with broccoli and raw potatoes.

Turkey pan-white cabbage

Remove the outer leaves of the cauliflower, cut the cabbage and rinse it. Chop the peel, peel the apple and tear it roughly. Cabbage, onions and apples are chopped in the butter for 2 minutes. Add white wine, broth, rosemary, salt and pepper and simmer for gen

Turkey in spinach

First, brown the turkey and put it in an ovenproof dish. The frozen spinach is poured over and the mornay sauce poured over. The dish is cooked for approx. 1½ hours at 175 degrees C. alm. oven. Meanwhile, the salad of iceberg, sun dried tomatoes was made in

Soya turkey with roasted mushrooms and cashew nuts

Divide each schnitzel in two or three lengthwise. Heat little oil in a wok or on a large forehead and add a fine golden brown to the meat. Add a couple of tablespoons of soya and let the meat take it. Take the meat up and keep it warm. Cut the oyster caps into