Mains recipes

African peanut chicken

Chop the onions roughly. Clean the chicken portion in 6-8 pieces. Flake tomatoes (if fresh) and chop them roughly. Chop the chicken pieces and pick them up. Also cook the onions until they are ready. Return the chicken pieces and add tomatoes, tomato sauce

Chicken with cashew nuts (starter)

Shake the cashew nuts in the oven or in a little oil on the forehead until golden and set them aside. Heat the oil in a wok, add garlic, ginger, chilli paste and then chicken pieces and simmer for 5 minutes. Add ketchup, spring onion and taste with fish sauce

Turkey breast with honey / sesame glass

The turkey breast is browned on all sides in a little margarine, then put in a refractory dish. Stir in the oven at 160 degrees C. alm. Oven for approx. 1 hour. Honey, soy and garlic are stirred for an icing. Stir the brush with the glaze and stir furthe

Lasagna with turkey and savoy cabbage

Chop the onions. Rinse the cabbage and cut it into strips. Season the onions in half of the oil, add the turkey sauce and season until the meat is tender. Heat the rest of the oil in another pot and simmer the cabbage for 10 minutes. Heat the sauce and taste i

Turkey rolls with bean sprouts

The lime pieces are bent flat. Bean sprouts are placed across the meat, sprinkle with parsley / chives and a few drops of lemon. The meat is rolled together on the bean sprouts and closed with a meat pin. The rolls are spiced with salt and pepper. The rolls

Turkey breast with grapes and mushrooms

Brown turkey breast in a frying pan in one spoon. Olive oil on both sides, 5-6 minutes in total. Add whole, chopped mustots and spices and pour the wine. Stir the meat under the lid for 15 minutes on each side at low heat. 5 minutes before the meat is finished

Turkey breast with mushroom and courgette sauce

Oysters and mushrooms are chopped roughly. Mushrooms and onions are exchanged in bold for 3-4 minutes and cooled. All cleaning dishes to the filling are stirred together. A hole is poured through the turkey breast with a knife and the shaft of a saucepan. The

Glazed turkey breast with noodle sauce

Rub the turkey breast with salt and brown it on the forehead on all sides. Put it on a dish. Saute hassenødde flags in a little butter and add wine and broth. Pour it over the meat and style the dish in the oven at 160 degrees C. alm. Oven for 30 minutes.