Mains recipes

Turkey with grapes and thyme

Take the paste out of the turkey and dip it with a spoonful of spices and spice it well with thyme and grapes. Put it in a greased baking pan with your chest down and pour wine and stir for 1½ hour at 150 * Turn it and butter with a little buttered stir up wit

Marinated Kalkunschnitzel with spinach salad and basil

Start preheating the oven to 200 °. Tear the skull of the half-lime fruit into the olive oil and marinate the Kalkun cheeses (10-15 minutes). Rinse and clean the spinach and style it for dripping. Put the turkey cheeses with the marinated side up in a greas

Italian turkey rolls

Bank schnitzlerne may Between two pieces of household film. Put a slice of bayonskin on each and every deck with slices of cheese. Sprinkle with chopped sage and roll the schnitzels together and tie them with cotton yarn. Brush them well on all sides of the

Flamed turkey steaks with Aalborg sky

Form 4 steaks and sprinkle them in light brown butter approx. 8 minutes on each side. Bring the pan off the heat, sprinkle with salt and pepper. Distribute the snaps and add a match. Take the steaks off the forehead. Add spices and broth, let it boil for a cou

Burning turkey love

Bacon sauteres. Bring turkey meat and red onions in small minutes for 15 minutes, until the meat and onions are tender. The potatoes are cut roughly and boiled in plenty of water. They are picked up and mashed with milk and if necessary. Some of the potato

Turkey medallions with leeks and courgettes

Turn on the oven at 200 °. Cut the outermost leaves of each porridge and pour boiling water over them. Let them pull 3 min. And pour the water off. Chop 50 g gently chop and cut the rest of the pork and the 2 courgette in thick strips along. Make a father o

Moroccan turkey with lemon

Turn the turkey chicken with cumin, peppers, garlic and 1 tablespoon of olive oil. Let it draw 10 min. Sauter slipped into 1 tablespoon olive oil 2 min. Turn the meat and sauté for another 3 minutes. Add saffron, lemon juice and lemon slices and shortly aft

Braised turkey with tomato lasagna

Turn on the oven at 175 °. Rinse the rosemary skewers and put them in the turkey cuvette, season with ½ tablespoons of salt and ¼ spoon of pepper and lace the meat with cotton straw. Bring fennel into a pan, add the apple pie and put the chalk cuvette upstairs