Mains recipes

Basque chicken

Divide the chicken into quarters or eighths and rub the pieces with salt and pepper. Heat the oil in a saucepan and put the chicken pieces in. Brown them on both sides, dampen the heat, put on the lid and the chicken is tender tender for approx. 45 minutes.

Beneless chicken in tomato with fresh chili

Heat the oil in a large, heavy saucepan. When the oil is warmed, crushed garlic will come in and brown easily. Then mix kasuri methi and then chicken dishes and half the cracked or chopped gingerbread. Step over the middle flare for 7 to 8 minutes. Then bri

Basil pot

Sweat the onions in fat. Season the meat with and add broth. Let the meat become tender at low heat and stir the cream. Before serving, add chopped, large basil leaves.

Bamboo Chicken

The meat is cut from the chicken and cut into small square pieces. Flour and some salt and pepper mix together. The chicken pieces are turned into egg whites and flour mixture. Then fry the pieces in oil (friture) at approx. 175 degrees for a few minutes. The

Ayam Panggang (Spicy Roasted Chicken)

Preheat the oven to 180 degrees C. alm. oven. Slice the chicken into two halves with a large knife or poultry sauce. Cut along the spine and chest. Do not burn the wings by placing them under the chicken. Place the chicken with the skin side up on a grate in a

Alessandra chicken breast

The chicken breasts are cut along lengthwise. The lid is cut well. The onion and the other ingredients (except the eggs) are mixed with the rasp. Turn the chicken pieces into eggs and then into the rasp mix. Stir the pieces in olive oil on the forehea

Assyrian chicken with yogurt

Melt the butter in a saucepan and brown chicken cut into 8 pieces. Remove the meat from the pan and put it on a dish. Bring finely chopped onions and peppers into strips in the pan and saute for a few minutes. Add broth, lemon juice, salt and pepper. Put th

Thai chicken breast

Stir the chicken breast in a pan with a little water and salt for approx. 10 minutes. Let it cool off. Shake the sesame seeds on a warm, dry pan until golden. Allow them to cool and stir them with the other ingredients. Put the chicken breast on the salad, pou