Mains recipes

Turkey with mushrooms II

Put the turkey chicken in a saucepan with a little oil and add garlic, onions and mushrooms. Turn them well and add parsley, thyme, salt and pepper to the pan. Bring a glass of wine to the pot and when most of the liquid is gone, cream and a corner from a b

Fresh pasta with turkey and soya

Melt the butter on a pan, chopped finely chopped onions and limestone strips approx. 5 minutes. Add soya and whipped cream and simmer for a couple of minutes, season with salt and pepper. Boil Fresh Pasta for 1 minute, say the water from. Turn the cooked

Turkey roll with sun dried tomatoes

The kalkunschnitzlerne is spread out and at one end the filling is made up of: sun-dried tomatoes in small pieces, smoked pork tenderloin in small tern and grated cheese. Kalkunschnitzles are rolled together and put on top a slice of smoked pork tenderloin and

Turkey pasta with pasta and green

The turkey breast is cut into fingertip strips and sprinkled with Greek grilled and roasted spices. The lime slices are wrapped in oil on the forehead for approx. 3 minutes. The pores are cleansed and cut into thin rings. The porrents are exchanged for 1 minut

Turkey chili

The turkey is placed in an ovenproof dish. Cut into the middle and lubricate with chili. Then fill in ham and close with turkey bacon. And sprinkle with pepper on the outside .. depending on the size of the chest, it should take about an hour for more or more,

Turkey saltimbocca with salvie butter

Kalkunschnitzlerne is laid on a large cutting board and bench surface with a meat hammer or with the palm of the hand. It does not matter if there is a slight gap. Grab each schnitzel together on a slice of parma ham and a pair of fresh sage leaves. Keep them

Turkey cabbage with red cabbage salad

The turkey sauce is cooked as directed on the package. Red cabbage is finely chopped in blender and mixed with finely chopped beetroot. Stir the ylet together with mayonnaise, mustard and red-bed juice as well as salt and pepper. Pour the dressing over the

Kalkunkrebinet with bacon

Stir the turkey sauce with salt and pepper corn. Add the egg and stir the whipped cream slowly and let the father rest between the addition of cream. The fathers must have a suitable consistency so that it is easy to shape. Divide the dough into 6-8 Crewbones,