Mains recipes
Start 3 hours before serving due to The lamb must boil approx. 2 1/2 hour at low temperature.
Divide garlic cloves into quarters. Cut some small holes in the lamb and fill them with garlic. Place the lamb in a large ovenproof dish and butter it with dijonse
Shake sandwiches cut into small tern, garlic and almonds 3 minutes in olive oil and blend the bread mixture to the rasp.
Stir the eggplant slices into olive oil.
Season onions and rice for 2-3 minutes in olive oil, add broth and let the rice cook for 15 mi
Butter the lamb with a spice of Sultan's spice mixture, crushed garlic, olive oil and salt. Cut the feta into very thin slices and spread them on the lamb chop. Grab the lamb cocoa well into at least 2 large pieces of baking paper so that the juice does not si
The potatoes are peeled, cut into cubes and boil with a little salt for 15 minutes.
The tomatoes are drained for oil in a sieve and dripping well. Save the oil - it is good to use in cooking.
The onions are placed in a hot pot with a good coating. Then a
Peel potatoes, carrots and parsley well and squeeze the liquid off. Stir the vegetables together with coiled egg, cream, salt, pepper and chopped parsley. Cover a frying pan approx. 30x22 cm with greased baking paper and add the vegetable mix here. Bake the ve
Place the chickpeas in soft water overnight. Discard the water and cook the chickpeas for 30 minutes in plenty of lazy water. Pour the water off.
Chop onions, garlic and fennel stems well. Cut the rest of the fennel napkin roughly and tear the ginger. Mix t
Spring onions are rinsed, cleaned and placed in a bowl in a refractory dish. Chopped thyme, acacia honey, balsamic, salt and pepper poured over the spring bulbs and baked in the oven at 180 ° for 20 minutes. The lamb fillets are cooked 6-7 minutes. On each sid
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