Mains recipes

Whole ostrich tenderloin

The steps are rubbed with salt, pepper and garlic. Placed in the middle of a small refractory dish. Overlown with red wine, leaving about ½ cm at the bottom. The oven is preheated to 235 degrees C. With the steady state in the thickest part, the center temp

Mussels in the oven

Scrub the mussels well and put them in running cold water for half an hour, so the sand is blamed out of them. Boil the ingredients into the egg yolk and add the mussels. Put on the lid and shake the pan gently and boil until all the mussels have opened. Do no

Cho gió - Vietnamese spring rolls

Splash the noodles and mushrooms in 2 bowls of lukewarm water. Add vegetables, eggs, glass noodles and spices to the farmer after a while. Deep 1 pc. Rice paper at a time in a bowl of water. Wait 30 sec. And then put about 1 tsp. Fill and roll together. The sp

Lobster with glass noodles

Divide the lobsters into smaller pieces of cake, and with the backside that a big knife is snapped up. Heat some oil in a wok or spacious pot. Shake the hum pieces. Add ginger, garlic, chili, soy and white wine. Let it shake for four to five minutes. Turn with

Whole grilled beef tenderloin

The vegetables are cleaned and cut into mundane pieces (other vegetables according to taste can be used). The melted butter, balsamic and honey are stirred together and mixed in. Drained in an alu-baked and placed at the bottom, slightly awake from the hot coa

Shrimp souffle

The oil is heated in a saucepan and the shrimp are exchanged for a few minutes. The cayenne is added, after which the lid tree slopes over and the shrimp flamberes. Butter melt in a saucepan, bake with flour and add milk. The sauce is boiled and salted with

Pasta with lamb and olives

Cook the pasta as directed on the package. Finely chopped garlic, lamb in tern, chopped rosemary and salt and pepper into a pot of oil sprays. When the meat is browned thoroughly add olive and haricot verts. Straighten the dish for a couple of minutes, then

Fondue with kiwichutney appleselish, raiti and coriander pesto

Peel the kiwi, cut them into slices and divide them into quarters. Cut the apricots into small strips. Bring kiwi, apricot, raisins, chili, ginger, lime and sugar to the boil under the lid, simmer for 5 minutes for low heat and allow to cool. Æblerelish: B