Mains recipes

Skipper Fish

Fish turn in flour Brown's golden on forehead Put on onions on the fish. Put on lemon peel on pour cream, ketchup and a little English sauce. Put a lid over the forehead. Small lids at low heat approx. 15 min.

Pandefish with Chinese soya

Fish turn in flour Brown's golden on the pan Put on onions and porridge rings on the fish Sprinkle with salt and pepper Pour peeled tomatoes and chinese soy over Lay the lid over the forehead Small-scale at low heat approx. 15 min.

Plaice in foil

A heavy piece of foil brushed with oil Sprinkle white pepper, salt and dried or fresh thyme and leafy peel Put 1 fillet on the foil Fish brush with a little oil Sprinkle thyme, salt and pepper on the fish Put mushrooms, onion and shrimp on the fish Close the p

The bacon plaice

Put the pan in plenty of butter Put the fish on the forehead Put dill, tomato slices and chopped onion on the fish Spread butter biscuits over the fish Pour the water by Laying the lid over the forehead Small lids at low heat approx. 15 min.

Light candy in the oven

Put the fish in a greased refractory dish. Stir chopped onion and apple over pour tomato sauce over drys salt and pepper. Put the dish in the oven for 25 minutes. At 200 degrees

Candy with horseradish

Put the fish in a greased refractory dish. Put tomato slices on drys salt and pepper. Put some butterballs on top of the tomatoes. Place the dish in the oven for 15 minutes. At 200 degrees C. alm. oven. Melt the butter and stir the flour. Add broth graduall

Ovndampet Long with herbs

All herbs are cleansed and cut into strips. The herbs are sautéed and put in the pan. Add white wine. Put the fish on top. Sprinkle salt and pepper over. Place foil over. Put the pan in the oven approx. 45 minutes at 200 degrees C. alm. oven. Put the meat i

Candy with dill-mustard sauce

Boil the fish at low heat for 6-7 minutes. Mustard Sauce: Melt the butter and whip the flour. Sprinkle with boiling water to a good consistency. Cook well. Taste with mustard, lemon juice, salt and chopped dill. Serve the fish with the sauce over