Mains recipes
The green asparagus is easily steamed. The egg is cut into slices, the toastbreads are halved and placed on the plates together with smoked ostrich and asparagus. Decorate with cress and tomato boats.
Meat and onions brune in butter with peppers and curry. Pour into a pan and broth poured over so it just covers. Beadloves are poured on before it's tender. The dish should boil for approx. 1 hour 15 min. amalgamated.
The dish is leveled and poured into a r
Brown the chunks in a saucepan and season with salt, pepper and thyme. Pour water so the meat is covered and put a few laurel leaves. Cut carrots and onions in the tern and place them in the pan. Let the dish twist for 1½ to 2 hours.
The cloud is boiled and
Tomato meat: Rice 2 kg of sun-dried tomatoes. Put them with 1 dl of water, in a ovenproof dish, 30 minutes, at 275 degrees C, in a preheated oven. Or 15 minutes in the microwave.
Pour the meat off with a fork and knife (apply also the water from the tomatoe
Curry Sauce:
Cut the porridge and onions roughly, chop them in a little butter. Add star anise, thyme, curry and wheat flour. Then add fish broth and boil well. Add whipping cream and boil. Season with salt, pepper and mangochutney.
The sauce is sieved befor
pancakes:
Mix flour and salt. Add milk, eggs and melted butter and stir well together. Bag 8 pancakes of dough.
Fish Filling:
Bring water, vinegar and spices into a saucepan and steam the fillets under tight closing for 3-4 minutes. Take them up and cut t
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