Mains recipes

North African lamb culotte with strong pepper sauce and jasminrisotto

Turn the lamb coconuts into a marinade consisting of garlic, olive oil, lemon juice, paprika, cayenne pepper, bowl, coriander and parsley and let them pull for approx. 2 hours in refrigerator. The peppers are halved, the kernels are removed and they are gri

Pepper marinated lamb chops with potato pie

Dried lemon peel, rosemary, green chili flakes and crushed peppers are shaken well in a plastic bag. Bring the lamb coconuts into the bag, close and shake well. Place the culots in the refrigerator for the next day. Roll out the tart dough, put it in a spring

Provencal lamb cherry

Begin the day before with the olive bread: stir the yeast in lukewarm water and add salt and wheat flour a little at a time. Peel the dough well, cover the bowl with plastic film and place it in the refrigerator overnight. Eel olive and sun-dried tomatoes into

Souvilaki with pasta salad and small grilled bread

Place the meat in a marinade consisting of olive oil, white wine vinegar, rosemary and garlic. Let the meat pull for at least 1 hour in the refrigerator. Stir the yeast into lukewarm water. Add the other ingredients and knead the dough well. Leave the dough re

Lammetykstegsfileter

Cut the meat into fine thin slices. Whip soy, egg whites, corn starch, coriander, salt and pepper together. Get the meat in the marinade and let it pull approx. 1 hour. Pour half of the oil on a very large frying pan or in a wok and lightning the meat into

Boiled beef breast in heavy parsley with new onions, corn roots and carrots

Start by boiling the water in a suitable large pot. Put the ox breast in the boiling water and let it boil again. Now dampen the heat so the meat just boil, foam for grease and impurities frequently at the start and let the meat boil approx. 30 minutes. The

Omelette classica al formaggio e cantarelli

Clean the canters. Cut the chopsticks, chives and spring buds well. Make 4 omelets. Sprinkle some of the parmesan cheese on the omelettes, roll them together and put them on a plate. Step the side dishes and the sliced ​​onions in a little olive oil on a ho

Braised calfskank in layers of red onions, sun dried tomatoes and mushrooms

The meat: Wipe the Osso Buco pieces with a kitchen roll and cut a couple of slices through the canine so that they do not "curl" during the frying. Heat a fry with some oil and brown the Osso Buco pieces for a few minutes and pick them up again. Vegetables: